Best 2 Simit Bread Sesame Rings Recipes
**Simit Bread (Sesame Rings): A Delightful Treat from Turkish Cuisine**
Simit bread, also known as sesame rings, is a delectable bread with a crispy crust and a soft, chewy interior. It is a beloved street food in Turkey and is often enjoyed for breakfast or as a snack. This versatile bread can be paired with various accompaniments, making it a perfect choice for any meal. In this article, we bring you two delectable simit bread recipes: a traditional Turkish simit and a vegan simit. Both recipes are easy to follow and yield delicious results that will satisfy your taste buds. Let's dive into the world of simit bread and discover its unique charm!
SIMIT (TURKISH SESAME BREAD RINGS)
These small bread rings coated with sesame seeds, called simit, are a popular Turkish snack or street food.
Provided by crinstit
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Toast sesame seeds in a dry frying pan over low heat until golden and fragrant, about 5 minutes. Keep a close eye as they change color very quickly.
- Combine flour, yeast, and salt in a large bowl. Make a well in the flour mixture and add water, milk, melted butter, and olive oil; stir well until dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, 30 minutes to 1 hour.
- Line a baking sheet with parchment paper.
- Divide dough in to 8 parts and roll each part into a 6- to 8-inch long rope. Join ends together and seal to form a ring. Place rings on prepared baking sheet, cover with a clean kitchen towel and let rise for 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Brush rings with beaten egg and sprinkle generously with toasted sesame seeds.
- Bake in the preheated oven until golden and crusty, about 20 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 50.6 g, Cholesterol 36.5 mg, Fat 18.4 g, Fiber 2.9 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 346.2 mg, Sugar 0.7 g
SIMIT BREAD - SESAME RINGS
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is traditionally eaten as a snack or with breakfast, it goes well with: cay (tea) sliced cucumber, tomatoes, feta or tulum cheese, and olives. They are best eaten on the same...
Provided by Baby Kato
Categories Other Breads
Time 1h58m
Number Of Ingredients 6
Steps:
- 1. Add the sugar and 1/4 cup lukewarm water in a small bowl, then sprinkle over the yeast.
- 2. Set yeast mixture sit for 8 minutes, (until foamy) then add another 1 1/4 cups of lukewarm water.
- 3. Combine the flour and salt in a bowl, then add the yeast mixture and stir to form a coarse dough.
- 4. Turn out onto a lightly floured surface and knead for 8 minutes, or until the dough is smooth and elastic.
- 5. Roll the dough into a ball and place in a lightly oiled bowl, turning to coat well.
- 6. Cover with plastic wrap and set aside in a warm, place for 1 hour, or until doubled in size.
- 7. Preheat the oven to 425 F and line a large size baking tray with baking paper.
- 8. Punch down the dough on a lightly floured work surface and divide it into 10 even sized pieces.
- 9. Combine the Pekmez with 1/3 cup of water in a large bowl and set aside.
- 10. Place the sesame seeds on a large plate.
- 11. Working with one piece of dough at a time, use your hands to roll the dough out to make 22″ long ropes.
- 12. Fold in half so that the two ends align, then lift off the board and use your hands to twist each rectangle into a two stranded "rope".
- 13. Place back on the work surface and join the ends together to make a circle, pressing the ends firmly together to seal.
- 14. Repeat with the remaining dough. (10 rope circles)
- 15. Next you will dip each ring, into the Pekmez mixture, making sure to completely coat the dough, then drain well and toss in the sesame seeds, remember to be gentle.
- 16. Transfer the Simit bread to the prepared tray and set aside at room temperature for 20 minutes, to puff slightly.
- 17. Bake in the oven for 18 minutes, or until deep golden and cooked through.
- 18. Now transfer the bread to a wire rack to cool.
Tips:
- Make sure your yeast is active. To test this, dissolve the yeast in a small amount of warm water with a pinch of sugar. If the yeast is active, it will foam up and bubble within a few minutes.
- Use warm water for the dough. Warm water helps the yeast to activate and produce carbon dioxide, which is what gives the bread its light and airy texture.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread its chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide and make the bread light and airy.
- Shape the dough into rings and brush them with egg wash. This will give the bread a golden brown color and a shiny crust.
- Bake the bread in a hot oven until it is golden brown. This will ensure that the bread is cooked through and has a crispy crust.
Conclusion:
Simit bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a popular street food in Turkey and is often served with cheese, tomatoes, and cucumbers. The bread can also be used to make sandwiches, wraps, or even pizza. With its unique flavor and texture, simit bread is sure to be a hit with your family and friends.
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