Best 2 Similar To Hard Rock Cafes Cole Slaw Recipes

Coleslaw, a refreshing and crunchy side dish made from shredded cabbage and carrots, is a staple of many summer gatherings. Originating in the Netherlands, coleslaw has become a popular dish worldwide, with variations found across cultures. In this article, we bring you four delectable coleslaw recipes inspired by the iconic Hard Rock Cafe's coleslaw.

These recipes offer a range of flavors and textures, from the classic creamy coleslaw to a tangy Asian-inspired version. Each recipe includes detailed instructions, making them easy to follow even for novice cooks. Whether you're looking for a traditional coleslaw to accompany your next barbecue or a unique twist on this classic dish, you're sure to find a recipe here that will satisfy your taste buds.

Here are our top 2 tried and tested recipes!

SIMILAR TO HARD ROCK CAFE'S COLE SLAW

Similar to Hard Rock Cafe's Cole Slaw image

This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.

Provided by ktanne13

Categories Vegetable

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/3 cup horseradish cream
2 tablespoons Splenda sugar substitute (or sugar, if you prefer)
2 teaspoons Splenda sugar substitute (or sugar, if you prefer)
3 tablespoons white vinegar
2 tablespoons milk
1 dash salt

Steps:

Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
Add coleslaw mix and toss well.
Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Nutrition Facts : Calories 182.2, Fat 13.4, SaturatedFat 2.1, Cholesterol 10.9, Sodium 363.4, Carbohydrate 15.4, Fiber 2.2, Sugar 6.3, Protein 1.8

PIG SANDWICH LIKE HARD ROCK CAFE

Pig Sandwich Like Hard Rock Cafe image

Make and share this Pig Sandwich Like Hard Rock Cafe recipe from Food.com.

Provided by Emm Kay

Categories Lunch/Snacks

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

4 -6 hamburger buns
onion rings (side dish) (optional)
beans (side dish) (optional)
1 quart hot water
1 quart apple cider vinegar
1/2 cup Tabasco sauce
1/2 cup sugar
3 lbs pork shoulder, boned
1/4 cup sugar
3 cups white vinegar
2 1/4 cups water
1 head green cabbage, leaf, peeled and cored
2 cups Heinz ketchup
2 1/4 cups apple cider vinegar
1 3/4 teaspoons salt
1/2 cup sugar
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons coarse black pepper
1 1/2 tablespoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon granulated garlic
3 tablespoons vegetable oil

Steps:

Pulled Pork:
In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
Pour marinade over pork, cover and refrigerate for at least 12 hours.
Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Coleslaw:
In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
Add shredded cabbage and mix well. Cover and refrigerate.
Sauce:
Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
Cover and refrigerate.
Assembly:
Toast hamburger buns.
Place the bottom of the toasted bun on the serving plate.
Place a level scoop of pork on the bottom of the toasted bun.
Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
Serve the sandwich open-faced with the top part of the bun on the side.
Serve immediately with a side of onion rings and beans.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots as thinly as possible for a crisp, refreshing slaw.
Use a combination of mayonnaise and sour cream for a creamy, tangy dressing.
Add a touch of sweetness with sugar or honey.
Season the slaw with salt and pepper to taste.
Chill the slaw for at least an hour before serving to allow the flavors to meld.
Garnish the slaw with chopped parsley or chives for a pop of color.

Conclusion:

These Hard Rock Cafe Cole Slaw copycat recipes offer a delicious and versatile side dish that's perfect for any occasion. Whether you're looking for a classic coleslaw recipe or something with a bit more of a twist, you're sure to find a recipe that you'll love. So next time you're looking for a side dish that's both delicious and easy to make, give one of these recipes a try.