Best 3 Silver Palate Pumpkin Pie Recipes
**Indulge in the delectable Silver Palate Pumpkin Pie, a symphony of autumn flavors.**
As the leaves turn golden and the air becomes crisp, it's time to savor the quintessential taste of fall with the Silver Palate Pumpkin Pie. This iconic pie, featured in the beloved Silver Palate Cookbook, has captivated taste buds for generations with its creamy, velvety filling nestled in a flaky, buttery crust. With its warm, inviting spices and the perfect balance of sweetness and tang, this classic dessert is a must-try for any pumpkin pie enthusiast. In this article, we'll guide you through the process of creating this culinary masterpiece, ensuring a perfect pie every time. From the secrets of achieving a golden, flaky crust to the art of crafting a smooth, flavorful filling, we'll provide all the tips and tricks you need to impress your family and friends with this unforgettable dessert. Additionally, we'll share variations and inspirations for those seeking a unique twist on this timeless treat, such as a gluten-free crust or the addition of maple syrup for a touch of extra sweetness. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey as we explore the Silver Palate Pumpkin Pie and its delightful variations.
SILVER PALATE PUMPKIN PIE
Steps:
- 1. Preheat over to 450 degrees F. 2. Beat eggs and both sugars together until light. Stir in pumpkin puree, spices and salt and mix thoroughly. Stir in cream and half and half. 3. Roll out pastry on a lightly floured work surface, and line a 9 inch pie pan with it; trim and crimp edges. Pour in the filing. 4. Bake the pie at 450 degrees F for 8 minutes, then reduce heat to 325 degrees F and bake another 40-45 minutes, or until filing is set (a knife inserted in the center will come out clean.) 4. Cool completely before cutting. Serve with whipped cream.
SILVER PALATE SOUR CREAM APPLE PIE
Categories Dairy Fruit Dessert Bake Apple Fall Sour Cream Parade Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours.
- 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other 2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough. Trim overhang and crimp decoratively. Preheat oven to 350°F.
- 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into the pastry-lined pie pan. Combine topping ingredients and sprinkle over filling.
- 4. Roll out the remaining dough between wax paper to form a circle 10 inches in diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively.
- 5. Bake pie in the center of the oven until the juices are bubbling and the apples are tender, about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled.
PUMPKIN PIE
A traditional pumpkin pie recipe with kicked up flavor. It is similar to the recipe on the Libby's Pumpkin can, with the addition of extra spices, some brown sugar, and vanilla extract to make it extra flavorful.
Provided by jbellesma
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugars, salt and spices in a large bowl.
- Beat eggs in small bowl and pour into sugar/spice mixture. Empty can of pumpkin into sugar/spice mixture.
- Mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly.
- Add evaporated milk gradually and continue stirring.
- Pour into pie shell.
- Bake in preheated oven at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 295.3, Fat 12.5, SaturatedFat 4.5, Cholesterol 59.9, Sodium 605.2, Carbohydrate 39.7, Fiber 2.9, Sugar 21.3, Protein 6.8
Tips for the Perfect Silver Palate Pumpkin Pie:
- For the smoothest filling, use canned pumpkin purée rather than fresh pumpkin.
- Make sure the eggs are at room temperature before adding them to the pumpkin mixture.
- Don't overmix the filling, as this can make it tough.
- Bake the pie in a preheated oven to ensure that the crust cooks evenly.
- Let the pie cool completely before serving, as this will help the filling to set.
Conclusion:
The Silver Palate Pumpkin Pie is a classic fall dessert that is sure to please everyone at your table. With its creamy, flavorful filling and flaky crust, this pie is the perfect way to celebrate the season. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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