Best 2 Silver Palate Cream Cheese Frosting Recipes

Indulge in the delectable Silver Palate Cream Cheese Frosting, a culinary masterpiece that transforms your desserts into extraordinary creations. This luscious frosting, adapted from the renowned Silver Palate Cookbook, embodies the essence of velvety smoothness and irresistible flavor. Perfectly suited for a variety of cakes, cupcakes, and cookies, it elevates your treats to new heights of indulgence. Its versatility extends to complementing carrot cake, chocolate cake, and red velvet cake, adding a touch of elegance and sophistication to every bite. With a hint of tanginess from the cream cheese, this frosting strikes a perfect balance between sweetness and richness, leaving you craving for more. Discover the secrets behind this exceptional frosting through our curated collection of recipes, each offering unique variations and delightful flavor combinations. From the classic Silver Palate Cream Cheese Frosting to its decadent chocolate and maple variations, embark on a culinary journey that will redefine your dessert experience.

Here are our top 2 tried and tested recipes!

SILVER PALATE CARROT CAKE

Silver Palate Carrot Cake image

Make and share this Silver Palate Carrot Cake recipe from Food.com.

Provided by xpnsve

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 cup corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1 1/2 cups walnuts, shelled, chopped
1 1/2 cups shredded coconut
1 1/3 cups carrots, cooked, pureed
3/4 cup crushed pineapple, drained
8 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 lemon, juice of

Steps:

Preheat the oven to 350°F Grease two 9-inch springform pans.
Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
Cream together the cream cheese and butter in a mixing bowl.
Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
Stir in the vanilla, and lemon juice if desired.

Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

Tips:

For the best results, use high-quality cream cheese that is at room temperature. This will ensure that the frosting is smooth and creamy.
If you don't have a stand mixer, you can use a hand mixer or even a whisk to make the frosting. However, it will take a little longer to achieve the desired consistency.
Be sure to gradually add the powdered sugar to the cream cheese mixture. This will help prevent the frosting from becoming too thick or grainy.
If you want a thicker frosting, you can add more powdered sugar. If you want a thinner frosting, you can add a little bit of milk or cream.
To flavor the frosting, you can add a variety of extracts, such as vanilla, almond, or lemon. You can also add spices, such as cinnamon or nutmeg. Or, you can add fresh fruits or berries.
The frosting can be used to frost cakes, cupcakes, cookies, or other desserts. It can also be used as a dip for fruit or crackers.

Conclusion:

Silver Palate cream cheese frosting is a delicious and versatile frosting that can be used to enhance a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are a professional baker or a home cook, this frosting is sure to become a favorite.

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