Best 3 Silver Dollar Buttermilk Pecan Pancakes With Bourbon Molasses Butter And Maple Syrup Recipes
Indulge in a delightful culinary journey with our Silver Dollar Buttermilk Pecan Pancakes, a stack of fluffy, golden-brown pancakes bursting with nutty pecan flavor. Paired with two exceptional accompaniments, the Bourbon Molasses Butter and Maple Syrup, these pancakes offer a symphony of flavors that will tantalize your taste buds. The Bourbon Molasses Butter, with its smooth, velvety texture and a hint of boozy warmth, perfectly complements the pancakes' sweetness. Drizzle the Maple Syrup, a classic pancake topping, over the stack for a touch of natural sweetness and a glossy sheen. These recipes promise an unforgettable breakfast or brunch experience, leaving you feeling satisfied and craving more.
Let's cook with our recipes!
SILVER DOLLAR PANCAKES
Provided by Food Network
Categories appetizer
Time 35m
Yield 35 to 40 servings
Number Of Ingredients 15
Steps:
- For Pancakes:In a medium sized mixing bowl, blend together the flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and the milk. While whisking, slowly incorporate the milk mixture into the bowl of the mixed dry ingredients. Continue mixing while adding the melted butter. In a medium nonstick saute pan over medium heat, add enough oil to coat the pan. Using a small spoon, place small dollops of the batter into the pan. Allow the pancakes to brown lightly on one side before flipping them. Cook until golden brown on both sides and cooked through.
- For Dill and Caper Cream: In a medium sized bowl, mix together the sour cream, shallot, dill, capers, and lemon juice. Season with salt.
- Assembly: Top each individual pancake with a bit of the dill cream and a slice of smoked salmon. Garnish each piece with a small sprig of dill.
BUTTERMILK PECAN PANCAKES
Steps:
- In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 366 calories, Fat 19g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
SILVER DOLLAR PANCAKES
These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 34
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
- Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Use a hot griddle. A hot griddle will help your pancakes cook evenly and prevent them from sticking. If you don't have a griddle, you can use a large skillet.
- Cook the pancakes over medium heat. Medium heat will help your pancakes cook through without burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip the pancakes only once, when the edges are cooked and bubbles are forming on the surface.
- Serve the pancakes immediately. Pancakes are best served hot off the griddle. If you need to keep them warm, you can place them in a warm oven (200 degrees Fahrenheit) for up to 15 minutes.
Conclusion:
These silver dollar buttermilk pecan pancakes with bourbon molasses butter and maple syrup are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, with a hint of sweetness from the pecans and maple syrup. The bourbon molasses butter adds a rich and decadent flavor. These pancakes are sure to be a hit with your family and friends!
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