Best 4 Silos Bakery Cupcake Recipes
In the realm of sweet indulgences, Silos Baking Co.'s cupcake stands tall as a testament to culinary artistry. These delectable treats, handcrafted with love and precision, have captured the hearts of cupcake enthusiasts worldwide. The bakery's signature vanilla cupcake, a symphony of fluffy, moist vanilla sponge crowned with a billowing cloud of creamy vanilla buttercream, sets the stage for a journey of taste exploration. But the journey doesn't end there - Silos Baking Co. presents a tantalizing array of cupcake recipes, each a unique symphony of flavors and textures, promising an unforgettable culinary experience. From the classic chocolate cupcake, a decadent union of rich chocolate sponge and velvety chocolate ganache, to the tangy lemon cupcake, a burst of citrusy delight, each cupcake is a masterpiece. Whether you crave the sweet and savory harmony of the carrot cupcake, the nutty embrace of the pumpkin cupcake, or the tropical allure of the coconut cupcake, Silos Baking Co. has a recipe to satisfy every palate. Prepare to embark on a baking adventure that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
SILO COOKIES FROM MAGNOLIA BAKERY
These Silo cookies from Magnolia bakery are the authentic cookies first sold at the Magnolia silos and contain chocolatey, peanut buttery goodness.
Provided by Into the Cookie Jar
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- HowToStep
MAGNOLIA BAKERY'S CUPCAKES
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Provided by Susan Campos
Categories dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. Mix the flours together in a bowl. In a glass measure, mix the milk and vanilla.
- In a large bowl, cream the butter with an electric mixer at medium speed until smooth. Add the sugar gradually and beat until fluffy (about 3 minutes). Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the milk and the vanilla, beating well after each addition. Spoon the batter into muffin cups about 3/4 full.
- Bake until the tops of the cupcakes spring back when lightly touched, 20 to 22 minutes. Remove cupcakes from the pans and cool on a rack before icing.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 111 milligrams, Sugar 17 grams, TransFat 0 grams
MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
Provided by Susan Campos
Categories dessert
Time 10m
Yield yields about 4 1/4 cups icing, enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams
MAGNOLIA BAKERY VANILLA BUTTERCREAM
Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
Tips:
- Use high-quality ingredients. This will make a big difference in the final product.
- Make sure your oven is preheated before baking. This will help the cupcakes rise evenly.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- If you're making a layered cake, use a serrated knife to cut the cupcakes in half.
- Be creative with your frosting and decorations. You can use different colors, flavors, and toppings to create unique and beautiful cupcakes.
Conclusion:
With these tips in mind, you're sure to make delicious and beautiful cupcakes that will be the hit of any party or gathering. So get baking and enjoy the sweet rewards!
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