Best 3 Silly Simple Cheese And Garlic Filled Crescents Recipes
**Indulge in a Delightful Culinary Journey with Cheese and Garlic-Filled Crescents: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the richness of cheese and the savory aroma of garlic. These delightful Cheese and Garlic-Filled Crescents are a symphony of flavors, offering a delightful combination of crispy, flaky pastry and a luscious, gooey filling that will leave you craving more. With just a handful of easily accessible ingredients and a few simple steps, you can whip up these irresistible treats that are perfect for any occasion. Whether you're hosting a brunch, seeking a satisfying snack, or simply craving a comforting indulgence, these crescents will elevate your taste buds to new heights. Embark on this culinary journey and discover the perfect balance of flavors and textures in every bite.
**Recipes Included:**
1. **Classic Cheese and Garlic Crescents:** Savor the timeless combination of melted cheese and aromatic garlic in these classic crescents. With just a few pantry staples, you can create these golden-brown pastries that are sure to be a hit with family and friends.
2. **Loaded Baked Potato Crescents:** Experience a taste of your favorite comfort food in crescent form. These crescents are filled with a creamy potato mixture, crispy bacon, and melted cheese, offering a delightful burst of flavors in every bite.
3. **Spinach and Feta Crescents:** Treat yourself to a healthier twist on cheese-filled crescents with these spinach and feta variations. Packed with nutritious spinach and tangy feta cheese, these crescents are a delectable combination of flavors and textures that will keep you coming back for more.
4. **Pepperoni Pizza Crescents:** Satisfy your pizza cravings with these innovative pepperoni pizza crescents. Filled with your favorite pizza toppings, including pepperoni, mozzarella cheese, and a flavorful tomato sauce, these crescents are a fun and delicious way to enjoy pizza night.
5. **Apple Pie Crescents:** For those with a sweet tooth, these apple pie crescents are a delightful treat. Filled with a sweet and tangy apple filling, these crescents offer a perfect blend of flavors that will satisfy your cravings for a sweet indulgence.
CHEESY-STUFFED GARLIC BUTTER CRESCENT ROLLS
Simple Garlic Butter Crescent Rolls, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!
Provided by Lauren Brennan
Categories Appetizer
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a small bowl, melt butter together with Italian seasoning and garlic.
- Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
- Place half a string cheese at the wide end and roll up.
- Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 357 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESE STUFFED GARLIC-BUTTER CRESCENT ROLLS
These Easy Cheese Stuffed Garlic-Butter Crescent Rolls come together in just 25 minutes and with only 6 ingredients.
Provided by Must Love Garlic
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Prepare Crescent Rolls- Preheat oven to 375F. Unroll crescent dough and cut along the pre-made seams so that you have 8 triangles. In a microwave or small saucepan, melt butter. Stir minced garlic & Italian seasoning into melted butter. Using a basting brush, brush unrolled crescent dough. (Leave some butter for the tops!)
- Add Cheese & Roll- Cut each string cheese in half so you have 8 pieces. Place one piece of cheese at the large end of a crescent dough, fold edges over cheese, and roll (like you would a burrito). Repeat with this process with remaining cheese and dough.
- Butter & Bake- Place crescent rolls seam side down on a parchment lined baking sheet and brush the tops with more butter. Bake 12-16 minutes until golden brown. Top with grated Parmesan & enjoy!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for a good quality cream cheese and garlic powder.
- If you don't have garlic powder, you can use minced garlic. Just be sure to sauté it in a little butter or oil before adding it to the cheese mixture.
- To make the crescents easier to roll, let the dough rest for a few minutes after you have rolled it out. This will make it more pliable and less likely to tear.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into triangles.
- Be careful not to overcook the crescents. They should be golden brown but still soft and fluffy inside.
- Serve the crescents warm with your favorite dipping sauce.
Conclusion:
These silly simple cheese and garlic-filled crescents are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few ingredients and can be ready in under 30 minutes. So next time you are looking for an addictive new appetizer, give these cheese and garlic-filled crescents a try. You won't be disappointed!
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