Best 4 Sillsallad Herring Salad With Dilled Sour Cream Recipes
**Experience the symphony of flavors in Swedish sillssallad, the ultimate herring salad with a refreshing dilled sour cream dressing. This Scandinavian delicacy, traditionally served as a starter or lunch dish, tantalizes the taste buds with a medley of pickled herring, crisp vegetables, and a creamy, tangy dressing. Dive into our collection of sillssallad recipes, each offering unique variations that cater to different palates. From the classic sillssallad with its harmonious blend of flavors to innovative interpretations featuring exotic ingredients, these recipes will guide you in creating a dish that is both visually stunning and bursting with flavor.**
Here are our top 4 tried and tested recipes!
SILLSALLAD (HERRING SALAD IN SOUR CREAM SAUCE)
Steps:
- In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion and pickle. Mix 3 tablespoons of the dill with the vinegar, add salt and pepper to taste. Pour over the salad and toss gently with a wooden spoon. DRESSING: Remove the yolks from the hard cooked eggs. Mince the whites and set them aside. Force the yolks through a sieve into a small bowl with the back of a large spoon, then mash them to a paste with the tablespoon of prepared mustard. Gradually beat in the vinegar and oil, then the cream, a tablespoon at a time, until the sauce has the consitency of heavy cream. Pour over the salad, mix lightly but thoroughly, cover and chill for at least 2 hours. Just before serving, transfer the salad to a large serving bowl or platter and sprinkle it with the minced egg whites and remaining chopped dill. SAUCE: Stir the beet and lemon juice into the sour cream until it is smooth and well blended. Pass this sauce separately.
Nutrition Facts :
SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM
This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Scandinavian
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
- Mix vinegar, sugar, water and pepper; pour over herring mixture.
- Toss lightly.
- Cover and refrigerate, stirring once or twice, at least 2 hours.
- Serve with Dilled Sour Cream.
- Garnish with parsley and wedges of hardboiled egg if desired.
Nutrition Facts : Calories 786, Fat 40.7, SaturatedFat 11.5, Cholesterol 46.6, Sodium 1701.3, Carbohydrate 77.2, Fiber 7.6, Sugar 24, Protein 28.6
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
Provided by -Sylvie-
Categories Fruit
Time 5h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
- Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
Tips:
- Use high-quality herring fillets. Look for fillets that are firm and have a silvery-gray color.
- Soak the herring fillets in milk for at least 30 minutes before cooking. This will help to remove any excess salt and make the fillets more tender.
- Cook the herring fillets gently. Overcooking will make them tough.
- Use a variety of vegetables in your sill salad. Some good options include potatoes, carrots, beets, and celery.
- Be sure to use fresh dill in your sour cream dressing. Dried dill will not have the same flavor.
- Serve sill salad chilled. It is a great dish to make ahead of time.
Conclusion:
Sill salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover herring fillets, and it is also a good source of protein and omega-3 fatty acids. If you are looking for a new and exciting way to enjoy herring, give sill salad a try. You won't be disappointed!
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