Best 3 Silky Way Candy Barslike Milky Ways Recipes
Indulge in the delightful Milky Way-inspired candy bars with this comprehensive recipe guide. Discover the art of creating homemade Milky Way-like treats with two irresistible variations: the classic Milky Way and the Dark Milky Way. Embark on a culinary journey to recreate these nostalgic favorites in the comfort of your own kitchen. With step-by-step instructions and a treasure trove of tips, you'll master the techniques to craft these silky smooth candy bars, enveloped in a rich chocolate coating. Get ready to tantalize your taste buds and impress your loved ones with these irresistible confections.
Here are our top 3 tried and tested recipes!
MILKY WAY COPYCAT BARS
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Provided by Pat Duran
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
- 2. Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
- 3. Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
- 4. Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.
SILKY WAY CANDY BARS
If you like milky way candy bars, this is for you.
Provided by Eve Peterson
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. Place chocolate chips in a large microwave safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating.
- 3. Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- 4. Place the unwrapped caramels in a microwave safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute. Stir until the caramel-cream mixture is smooth and well mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- 5. Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave safe bowl and microwave it until melted, stirring after every minute to prevent overheating. Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool slightly.
- 6. While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- 7. Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
MILKY WAY FUDGE
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Provided by Coffee lover
Categories Candy
Time 5m
Yield 24 fudge pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
- Stir in chocolate chips and nuts.
- Pour into buttered 8-inch square pan.
- Cools quickly.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final product. Use a good-quality semisweet or dark chocolate for the best results.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize it and give it a smooth, glossy finish. If you don't temper your chocolate, it will be more likely to seize and become grainy.
- Use a candy thermometer: A candy thermometer is essential for making sure that the sugar syrup reaches the correct temperature. If the syrup is not cooked to the right temperature, the candy bars will not set properly.
- Work quickly: Once the sugar syrup is ready, you need to work quickly to pour it over the chocolate and nuts. The syrup will start to set quickly, so you don't want to take too long.
- Be patient: Making candy bars takes time. You need to allow the syrup to cool completely before cutting the bars. And you need to store the bars in a cool, dry place for at least 24 hours before eating them.
Conclusion:
Making candy bars at home is a fun and rewarding experience. With a little patience and care, you can create delicious candy bars that are just as good as the ones you buy in the store. So next time you have a craving for a Milky Way, try making your own instead. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
