Indulge in a culinary journey with our tantalizing Silky Peanut Butter Dressing, a delightful symphony of flavors that will elevate any dish to new heights. This creamy and luscious dressing, crafted with a harmonious blend of peanut butter, soy sauce, rice vinegar, sesame oil, and a touch of honey, offers a perfect balance of savory, sweet, and nutty notes. Accompanying this star of the show are three equally enticing recipes: a refreshing Peanut Butter Noodle Salad, a vibrant Peanut Butter Tofu Stir-Fry, and a delectable Peanut Butter Chicken Satay. Prepare to embark on a taste adventure that will leave your palate craving more.
Let's cook with our recipes!
PEANUT BUTTER SILK PIE
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER DRESSING
An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
Provided by Breana
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
- In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g
Tips:
- For a creamier dressing, use smooth peanut butter. Chunky peanut butter will give the dressing a more grainy texture.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the dressing ahead of time, whisk all of the ingredients together and store in a jar in the refrigerator for up to 5 days.
- When you're ready to serve, bring the dressing to room temperature and whisk again until smooth.
- Use the dressing on salads, noodles, or spring rolls. It's also great as a dipping sauce for chicken or tofu.
Conclusion:
This silky peanut butter dressing is a delicious and versatile addition to any dish. It's easy to make and can be tailored to your own taste preferences. Experiment with different types of peanut butter, vinegar, and sweeteners to find the perfect combination for you. Enjoy!
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