Best 3 Silky Garlic Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our silky garlic mashed potatoes, an irresistible dish that combines creamy, fluffy mashed potatoes with the aromatic and savory flavors of roasted garlic. This delightful side dish is perfect for any occasion, from weeknight dinners to special holiday gatherings.
Our recipe features a unique blend of fresh garlic, roasted to perfection, and mashed into the potatoes, creating a symphony of flavors that will tantalize your taste buds. The addition of butter, milk, and sour cream sorgt for an incredibly smooth and velvety texture, while a hint of chives and grated Parmesan cheese adds a touch of elegance.
Whether you prefer classic mashed potatoes or are looking for a more gourmet side dish, our silky garlic mashed potatoes are sure to impress. This recipe is beginner-friendly and can be easily customized to suit your preferences.
In addition to the classic recipe, we also offer variations such as garlic parmesan mashed potatoes, loaded mashed potatoes with bacon and cheese, and even a vegan version made with almond milk and olive oil. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most delectable mashed potatoes you've ever tasted.
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
SILKY ROASTED GARLIC MASHED POTATOES
Categories Potato
Number Of Ingredients 9
Steps:
- Cut the top off the garlic, place in heavy duty foil, drizzle with olive oil, seal foil airtight and bake at 350 degrees
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- For the smoothest mashed potatoes, use a potato ricer or a food mill to mash them.
- Use Yukon Gold or Russet potatoes for the best results.
- Do not overcook the potatoes, or they will become gluey.
- Add the milk and butter gradually, and stir until the potatoes are smooth and creamy.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a richer flavor, use heavy cream instead of milk.
- Add a tablespoon of sour cream or cream cheese for a tangy flavor.
- Top the mashed potatoes with grated Parmesan cheese, chopped fresh herbs, or crispy bacon bits.
Conclusion:
Silky garlic mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion meal. With just a few simple ingredients, you can make a delicious and creamy side dish that everyone will love. So next time you are looking for a quick and easy recipe, give these mashed potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
