Best 2 Silky Creamy Chocolate Panna Cotta Recipes
Indulge in the velvety embrace of our silky-smooth chocolate panna cotta, a symphony of flavors that will tantalize your taste buds. This classic Italian dessert is elevated with the richness of dark chocolate, creating a decadent and irresistible treat. Experience the perfect balance of creaminess and a hint of bitterness, complemented by a luscious berry coulis that adds a refreshing touch. Whether you prefer a classic panna cotta or one adorned with fresh berries, our collection of recipes caters to every palate. Discover the simplicity of our basic panna cotta recipe, ideal for those seeking a straightforward yet elegant dessert. Experiment with our variations, infusing flavors like vanilla, coffee, or even hazelnut for a unique twist. Impress your guests with our elegant panna cotta shooters, perfect for special occasions, or delight in the rustic charm of our panna cotta tarts, a delightful combination of creamy filling and a crispy crust. Each recipe is meticulously crafted to ensure a flawless panna cotta experience, whether you're a seasoned baker or a novice in the kitchen.
Here are our top 2 tried and tested recipes!
SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
DARK CHOCOLATE PANNA COTTA
Everything about this dessert, from the pretty presentation to its silky smooth texture, says "special." Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place cranberry sauce in a food processor; cover and process until pureed. Strain and discard pulp. Stir in 3 tablespoons liqueur; set aside., In a small bowl, sprinkle gelatin over milk; let stand for 1 minute. Meanwhile, place chocolate in another small bowl. In a small saucepan, bring cream, sugar and salt just to a boil. Pour over chocolate; whisk until smooth., Stir a small amount of chocolate mixture into gelatin mixture until gelatin is completely dissolved. Stir in 1 cup cranberry puree and vanilla. Pour into eight 6-oz. custard cups. Cover and refrigerate for 8 hours or overnight. , In a small bowl, combine the remaining cranberry puree and liqueur; cover and refrigerate until serving., Unmold onto serving plates. Serve with sauce and garnish with raspberries and mint if desired.
Nutrition Facts : Calories 397 calories, Fat 22g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the final flavor of the panna cotta. Look for a chocolate that is at least 70% cocoa solids and has a rich, complex flavor.
- Bloom the gelatin. Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to ensure that the gelatin dissolves evenly and prevents it from clumping.
- Use a fine-mesh strainer. When straining the panna cotta mixture, use a fine-mesh strainer to remove any lumps or impurities. This will help to ensure a smooth, creamy texture.
- Chill the panna cotta thoroughly. The panna cotta needs to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to set and the flavors to develop.
- Serve the panna cotta with your favorite toppings. Panna cotta can be served with a variety of toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce.
Conclusion:
Panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and rich chocolate flavor, panna cotta is sure to be a hit with your friends and family.
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