Best 3 Silky Chocolate Pudding Vegan Recipes
Indulge your sweet cravings with our exquisite Silky Chocolate Pudding, a delightful vegan dessert that tantalizes the taste buds. Crafted with rich, dark chocolate and creamy coconut milk, this pudding boasts a velvety texture and an intense chocolate flavor that will leave you craving more. Whether you prefer a classic preparation or a decadent twist, our diverse collection of recipes caters to every palate. From the simplicity of our basic Silky Chocolate Pudding to the indulgence of our Avocado Chocolate Pudding and the unique Avocado Chocolate Pudding, each recipe promises a unique culinary experience. Embrace the art of plant-based dessert making and prepare to savor the ultimate chocolate pudding, all while adhering to a vegan lifestyle.
Here are our top 3 tried and tested recipes!
CHOCOLATE PUDDING
A cool, creamy childhood favorite enriched with the goodness of soy.
Categories VEGAN DAIRY-FREE GLUTEN-FREE
Yield 8
Number Of Ingredients 1
Steps:
- Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the margarine and vanilla. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.
SILKY CHOCOLATE PUDDING (VEGAN)
I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.
Provided by duonyte
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
- After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
- You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
Tips:
- Soak the cashews for at least 4 hours, or overnight, to soften them and make them easier to blend.
- Use a high-speed blender or food processor to get a smooth and silky pudding.
- Adjust the sweetness of the pudding to your liking by adding more or less maple syrup or other sweetener.
- For a richer pudding, use full-fat coconut milk.
- Top the pudding with your favorite toppings, such as fresh berries, chopped nuts, or grated chocolate.
Conclusion:
This vegan chocolate pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a vegan or not, you will love this pudding!
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