Best 3 Silky Cauliflower Soup With Parmesan Crisps Recipes
Indulge in a delightful culinary symphony with our silky cauliflower soup, a creamy and comforting dish that will warm your soul. This vegetarian masterpiece is not only delicious but also incredibly easy to make. Paired with crispy parmesan crisps, each bite offers a harmonious balance of flavors and textures. Dive into the depths of this creamy cauliflower soup, where the subtle sweetness of cauliflower dances harmoniously with aromatic onions and garlic. Experience the magic of silky smooth texture as velvety cauliflower and creamy vegetable broth blend seamlessly, creating a symphony of comfort. As you savor each spoonful, let the delicate notes of nutmeg and thyme dance across your palate, adding depth and complexity to this culinary masterpiece. Complementing the soup perfectly are crispy parmesan crisps, a delightful symphony of salty, cheesy goodness. Made with a simple combination of grated parmesan cheese, flour, and butter, these crisps are incredibly easy to make and add an irresistible crunch to every bite.
Let's cook with our recipes!
CAULIFLOWER PARMESAN SOUP RECIPE BY TASTY
Here's what you need: butter, garlic, onion, cauliflower, salt, pepper, vegetable broth, water, fresh thyme, vegetarian parmesan cheese, fresh chives
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
- Add the cauliflower, vegetable broth, and water, then stir.
- Bring to a boil.
- Add the thyme then cover and reduce to a simmer for 15 minutes.
- Uncover and remove the thyme.
- Use an immersion or countertop blender to blend the soup until smooth.
- Mix in vegetarian Parmesan and chives.
- Allow to cool 2 minutes then serve.
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 61 grams, Fat 66 grams, Fiber 4 grams, Protein 5 grams, Sugar 19 grams
SILKY CAULIFLOWER SOUP WITH PARMESAN CRISPS
My nephew loves cauliflower, and there are only so many ways to fix it! I went looking for new ways to prepare the vegetable, and I found this dish on another website. Dave Lieberman is the author of the recipe.
Provided by kamekazicowgirl
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve.
- Heat the olive oil in a large saucepan or soup pot over medium heat and add the onion and garlic. Cook until softened, but not browned, about 5 minutes.
- Add the cauliflower and stock and bring to a boil.
- Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes.
- Remove from heat and, using a hand held immersion blender, puree the soup, or puree in small batches in a blender* and return it to the pot.
- Add the Parmesan and stir until smooth. Season, to taste, with salt and black pepper.
- Keep warm until ready to serve.
- Meanwhile, make the Parmesan crisps:
- Line a baking sheet with aluminum foil.
- Spread the shredded cheese over the foil in 1 even thin layer.
- Bake about 10 minutes until golden brown and crisps.
- Remove from oven and let cool 5 minutes.
- Break sheet of crisp cheese into large pieces and garnish each soup bowl with a couple shards and a pinch of fresh chives.
Nutrition Facts : Calories 306.3, Fat 19.4, SaturatedFat 8, Cholesterol 33, Sodium 981.3, Carbohydrate 14, Fiber 3.3, Sugar 4.2, Protein 22.4
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
Tips for making the best Silky Cauliflower Soup with Parmesan Crisps:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy for its size. Avoid cauliflower with blemishes or brown spots.
- Roast the cauliflower before blending: Roasting the cauliflower brings out its natural sweetness and flavor. Be sure to roast the cauliflower until it is tender and slightly charred.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy soup. If you don't have a high-powered blender, you can blend the soup in batches.
- Season the soup to taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the soup with your favorite toppings: Some popular toppings for cauliflower soup include Parmesan cheese, croutons, bacon bits, and chopped parsley.
Conclusion:
Silky Cauliflower Soup with Parmesan Crisps is a delicious and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover cauliflower. The soup is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and nutritious soup, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #vegetables #american #easy #food-processor-blender #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #cauliflower #taste-mood #equipment #small-appliance
You'll also love
