Best 4 Silky Apple Snow Recipes
**Unveiling Silky Apple Snow: A Journey Through Culinary Delights**
Welcome to the realm of culinary artistry, where flavors dance and textures harmonize. Today, we embark on a journey to discover the Silky Apple Snow, a dessert that embodies elegance and simplicity. This delicate creation, often associated with Japanese cuisine, captivates the senses with its ethereal texture and refreshing flavors.
As we delve into the recipes presented in this article, we'll explore variations of this enchanting dessert. From the classic Silky Apple Snow, crafted with just a handful of ingredients, to the indulgent Silky Apple Snow with Cream Cheese, every recipe promises a unique gustatory experience.
Our culinary adventure begins with the fundamental Silky Apple Snow recipe, where apples, sugar, and egg whites unite to form a light and airy mousse. Simple yet refined, this recipe showcases the natural flavors of apples, complemented by the subtle sweetness of sugar.
For those seeking an extra layer of richness, the Silky Apple Snow with Cream Cheese emerges as a decadent delight. The addition of cream cheese infuses the dessert with a luscious creaminess, creating a harmonious blend of textures.
As we continue our culinary exploration, we encounter the Silky Apple Snow with Gelatin, a recipe that introduces a delightful jiggle to the dessert. Gelatin lends a delicate structure to the mousse, adding a touch of firmness that complements the silky texture of the apples.
Finally, the Silky Apple Snow with Whipped Cream presents a cloud-like topping that elevates the dessert to new heights. The airy whipped cream, gently folded into the apple mousse, creates a symphony of textures that melts in the mouth.
Join us on this culinary expedition as we uncover the secrets behind the Silky Apple Snow, a dessert that epitomizes both simplicity and sophistication. With each recipe, we'll unravel the nuances of flavor and texture that make this dessert a true masterpiece.
APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
APPLE SNOW
I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.
Provided by Tisme
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
- Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
- Add lemon juice to the apple puree in another large bowl.
- Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
- Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.
Nutrition Facts : Calories 203.3, Fat 0.3, Sodium 94.8, Carbohydrate 48.8, Fiber 3, Sugar 44.5, Protein 3.9
SILKY APPLE SNOW
Make and share this Silky Apple Snow recipe from Food.com.
Provided by Cinnamon1025
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Slice into a saucepan.
- Add water and lemon juice.
- Cook covered on low heat for about 15 minutes until apples are soft.
- Put apples and sugar in a blender and mix into a puree.
- Set aside until mixture is cool.
- Whisk the egg whites until they are stiff, and fold them into the apple mixture.
- Divide into serving bowls and allow to chill in refrigerator.
- Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1
SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
Tips:
- Choose the right apples: Use a variety of apples that will give you a mix of flavors and textures. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- Peel and core the apples: This will help to ensure that the applesauce is smooth and free of any unwanted chunks.
- Cook the apples until they are very soft: This will help to create a smooth and creamy applesauce.
- Use a food processor or blender: This is the easiest way to get a smooth and creamy applesauce.
- Add sugar or other sweeteners to taste: If you like your applesauce sweet, you can add sugar, honey, or maple syrup to taste.
- Add spices to taste: If you want to add some extra flavor to your applesauce, you can add spices like cinnamon, nutmeg, or ginger.
- Serve applesauce warm or cold: Applesauce is delicious served warm or cold. You can also use it as an ingredient in other dishes, such as pies, cakes, and muffins.
Conclusion:
Silky apple snow is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet, tart, or spiced, there is an apple snow recipe out there for you. So next time you are looking for a quick and easy dessert, give apple snow a try. You won't be disappointed.
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