Best 3 Silk Purse Potatoes Recipes

Embark on a culinary journey with the delightful Silk Purse Potatoes, a collection of delectable recipes that transform ordinary potatoes into extraordinary culinary creations. Discover the art of creating crispy yet tender potato purses filled with an array of savory fillings. From the classic combination of cheese and herbs to the tantalizing blend of mushrooms and bacon, each recipe offers a unique taste experience. Dive into the secrets of creating the perfect potato purse, with tips and tricks to achieve that golden-brown exterior and fluffy interior. Explore variations such as the Mini Silk Purses, perfect for appetizers or party snacks, and the indulgent Twice-Baked Silk Purses, a delightful combination of flavors and textures. With step-by-step instructions and helpful photographs, these recipes will guide you in crafting these culinary masterpieces that are sure to impress your family and friends.

Let's cook with our recipes!

SILK PURSE POTATOES

Silk Purse Potatoes image

Always a crowd-pleaser, Silk Purse Potatoes (As in "Can't make a silk purse from a sow's ear.") have a delicious, creamy cheese sauce. I've taken this dish to many a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
6 slices process American cheese, cut into pieces
6 medium potatoes, peeled and thinly sliced (about 6 cups)
2 tablespoons chopped onion

Steps:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese until melted. Stir in the potatoes and onion., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

SILKY SWEET POTATO PUREE

Silky Sweet Potato Puree image

Silky Sweet Potato Puree can be made two days in advance.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Vegetables Sweet Potatoes

Yield 8

Number Of Ingredients 5

Ingredients

3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Steps:

Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g

POTATO SILK WITH TRUFFLE OIL

Potato Silk with Truffle Oil image

Categories Potato Side Valentine's Day Quick & Easy Winter Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

14 ounces (about 2 medium) Yukon Gold potatoes, peeled, cut into1/2-inch pieces
1 cup whole milk
2 tablespoons (1/4 stick) butter, room temperature
1/2 teaspoon white truffle oil*
Ground white pepper

Steps:

Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
*Available at Italian markets, specialty foods stores, and some supermarkets.

Tips:

Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss are best for silk purse potatoes because they hold their shape well and have a smooth, creamy texture after cooking.
Cut the potatoes evenly: Cut the potatoes into uniform-sized pieces so that they cook evenly.
Season the potatoes well: Season the potatoes with salt, pepper, and other herbs and spices before cooking to enhance their flavor.
Cook the potatoes in a single layer: Cook the potatoes in a single layer in the pan so that they cook evenly and don't steam.
Don't overcrowd the pan: Avoid overcrowding the pan with potatoes, as this will prevent them from cooking evenly.
Cook the potatoes until they are golden brown and crispy: Cook the potatoes until they are golden brown and crispy on the outside and tender on the inside.
Serve immediately: Serve the silk purse potatoes immediately while they are hot and crispy.

Conclusion:

Silk purse potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your own taste preferences. With a little practice, you'll be able to make perfect silk purse potatoes every time.