Best 4 Silk Free Corn On The Cob Microwaved Recipes
**Dive into the World of Fresh Corn on the Cob, Effortlessly Prepared in Your Microwave**
Indulge in the delightful simplicity of fresh corn on the cob, masterfully prepared in your microwave. This versatile dish offers three distinct recipes, catering to various dietary preferences and taste buds. Whether you're a fan of classic buttered corn, prefer a healthier steamed option, or crave a zesty twist with Mexican-style corn, these recipes promise flavorful and hassle-free culinary experiences.
**Classic Buttered Corn on the Cob:** Savor the timeless charm of corn on the cob, slathered in melted butter and sprinkled with salt. This traditional recipe delivers a comforting and nostalgic flavor that's sure to please everyone.
**Healthy Steamed Corn on the Cob:** Embrace a healthier approach to this classic dish with steamed corn. Devoid of added fats, this guilt-free option allows you to relish the natural sweetness of corn without compromising taste.
**Mexican-Style Corn on the Cob:** Embark on a culinary adventure with Mexican-style corn. Infused with a vibrant blend of chili powder, cumin, and lime, this recipe transforms ordinary corn into an extraordinary treat, perfect for adding a kick to your meals.
With its ease of preparation and diverse flavor profiles, this collection of corn on the cob recipes is a must-try for every home cook. So, gather your ingredients and embark on a delicious journey, relishing the sweet and juicy goodness of corn on the cob, made effortlessly in your microwave.
CORN ON THE COB (EASY CLEANING AND SHUCKING)
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.
Provided by CCARR48
Categories Side Dish Vegetables Corn
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
- Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
- Spread ear with butter and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
SILK-FREE CORN ON THE COB - MICROWAVED
Thanks to Ken, I'll never have to boil corn on the cob nor fight its silk again, because doing it this way results in fast, silk-free cobs. Yay! Microwave two ears for 8 minutes; one ear for 4 minutes. The garlicky, cheesy butter is pretty nomlicious, too.
Provided by Sandi From CA
Categories Corn
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the corn, husks and all, for 8 minutes on high. (One ear for 4 minutes.).
- While it's nuking, melt butter in a small saucepan. When it starts bubbling, add the garlic and stir gently for about 30 seconds until very fragrant. Remove from heat.
- Remove the corn from the microwave with head safe gloves. They will be HOT.
- Cut the root end (not the silky end) just at the widest part of the cob and discard. You want to make sure you're cutting through ALL of the husks, not just the external ones.).
- Grab the entire tip of the corn (just the husks and silk) tightly in one hand with the cut end down and, over a plate, shake the corn downwards until the cob falls out of the husk.
- Pour melted butter over the corn and sprinkle parmesan over it.
- Marvel at the miracle! ;o).
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
Tips:
- Choose fresh, tender ears of corn with tightly packed kernels. Avoid corn that has dried out or has blemishes.
- Remove the husks and silk from the corn, but leave the stem intact. This will help keep the corn moist during cooking.
- Place the corn in a microwave-safe dish with a lid. Add a little water to the bottom of the dish to help create steam.
- Microwave the corn on high power for 3-4 minutes per ear, or until the kernels are tender. You can check the doneness by piercing the kernels with a fork.
- Let the corn cool for a few minutes before serving. You can then add butter, salt, and pepper to taste.
- For a more flavorful corn, you can add a little bit of olive oil, garlic powder, or chili powder to the water before microwaving.
- If you don't have a microwave, you can also cook corn on the cob in a pot of boiling water. Bring the water to a boil, then add the corn and cook for 3-4 minutes, or until the kernels are tender.
Conclusion:
Microwaving corn on the cob is a quick and easy way to cook this delicious summer vegetable. With just a few minutes of cooking time, you can have perfectly tender and juicy corn that's ready to enjoy. So next time you're looking for a quick and healthy side dish, give microwaved corn on the cob a try.
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