Best 2 Signature Steak Marinade Recipes

Prepare to tantalize your taste buds with our curated collection of signature steak marinade recipes! Whether you prefer a classic marinade or a more adventurous blend of flavors, we have something to suit every palate. From the zesty and tangy Lemon Herb Marinade to the rich and robust Red Wine Marinade, these marinades are guaranteed to elevate your steak to new heights of flavor. For those who love a hint of smokiness, our Chipotle Orange Marinade is a must-try. And if you're looking for a marinade with a bit of a kick, our Spicy Sriracha Marinade will deliver. With our diverse selection of steak marinade recipes, you'll never have a boring steak again! Dive in and explore the delectable world of steak marinades, and discover the perfect marinade to transform your next steak into a culinary masterpiece.

Let's cook with our recipes!

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

SIGNATURE STEAK MARINADE

Signature Steak Marinade image

Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.

Provided by My Food and Family

Categories Home

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your steak.
Choose the right cut of steak. Some cuts, like tenderloin and ribeye, are more tender than others, like flank and skirt steak. Consider the cooking method you'll be using when selecting a cut of steak.
Marinate your steak for at least 30 minutes, but no longer than 24 hours. This will help to flavor and tenderize the steak.
Cook your steak over high heat to sear the outside and lock in the juices. Then, reduce the heat and cook to your desired doneness.
Let your steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Making a delicious steak marinade is easy with the right ingredients and techniques. By following the tips in this article, you can create a marinade that will flavor and tenderize your steak, resulting in a juicy and flavorful steak that everyone will love. So next time you're grilling or cooking steak, try one of these marinades and see for yourself how delicious it can be!