Best 2 Signature Pumpkin Pie Recipes
Indulge in the quintessential fall dessert with our Signature Pumpkin Pie, a symphony of flavors and textures that will warm your heart and soul. This classic dish, a staple of Thanksgiving and autumn gatherings, features a flaky, buttery crust that encases a velvety smooth pumpkin filling, infused with warm spices like cinnamon, nutmeg, and ginger. Perfectly balanced between sweet and savory, our Signature Pumpkin Pie is a true crowd-pleaser.
In this comprehensive guide, we'll take you through the entire process of crafting this delectable dessert, from preparing the pie crust to creating the perfect pumpkin filling. We'll also share variations and tips to customize your pie according to your preferences. Whether you're an experienced baker or a novice in the kitchen, we'll guide you every step of the way to ensure a perfect Signature Pumpkin Pie that will impress your family and friends.
SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 41.8 g, Cholesterol 63.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 325.8 mg, Sugar 28.6 g
SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
Provided by McCormick Kitchens
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 288.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 63.4, Sodium 171.2, Carbohydrate 41.4, Fiber 0.9, Sugar 28.6, Protein 7.3
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a richer flavor and texture than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Stir just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help the pie to bake evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to the pie.
Conclusion:
Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make the perfect pumpkin pie that will be sure to impress your friends and family. So, grab a pumpkin and get baking!
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