Best 2 Sifnos Honey Pie Recipes
Embark on a culinary journey to the picturesque Greek island of Sifnos, renowned for its rich gastronomic heritage. Among its culinary treasures, the Sifnos honey pie stands out as a true masterpiece of sweet indulgence. This traditional dessert captivates the senses with its golden-brown crust, fragrant honey filling, and a hint of spice that dances on the palate.
Unveil the secrets behind this delectable treat with our comprehensive guide, featuring multiple recipes that cater to various dietary preferences. Discover the classic version, where pure honey, cinnamon, and cloves harmonize in a symphony of flavors. For those seeking a touch of citrusy brightness, explore the orange-scented honey pie recipe, where the vibrant zest of oranges elevates the pie's flavor profile.
If you're looking for a vegan-friendly alternative, our plant-based honey pie recipe offers a delightful dairy-free and egg-free rendition, without compromising on taste or texture. And for those with gluten sensitivities, the gluten-free honey pie recipe provides a delectable solution, ensuring that everyone can savor this Greek delicacy.
As you delve into these recipes, you'll discover the versatility of this beloved dessert. Whether you prefer a traditional experience or seek variations that accommodate dietary restrictions, our collection of Sifnos honey pie recipes has something for every palate to relish. Embark on this culinary adventure and experience the magic of this exceptional Greek dessert.
HONEY PIE FROM SIFNOS
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Provided by Alexandra S.
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
- Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
- Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g
SIFNOS HONEY PIE
I read somewhere once that cheesecakes originated in ancient Greece. I think they must have been kind of like this famous pie from the island of Sifnos.
Provided by evelynathens
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Butter 10 inch pie pan.
- Sift flour, sugar, baking powder and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
- Pat dough into prepared pan.
- Flute edges decoratively.
- For filling: Position rack in center of oven and preheat to 350F degrees.
- Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
- Mix in honey, eggs and peel.
- Pour filling into crust.
- Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
- Cool completely and sprinkle with cinnamon.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your pie. Look for honey that is thick and has a strong flavor. You can also use local honey, which will give your pie a unique flavor.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together. You can also use a food processor to make the dough.
- Chill the dough before baking: This will help the dough to set and prevent it from shrinking in the oven.
- Bake the pie in a preheated oven: This will help the pie to cook evenly.
- Don't overcook the pie: The pie is done when the crust is golden brown and the filling is set. Overcooking the pie will make the crust dry and the filling runny.
Conclusion:
Sifnos honey pie is a delicious and easy-to-make dessert. With its crispy crust and sweet, honey-flavored filling, this pie is sure to be a hit with your family and friends. You can also find substitutions for several ingredients like butter, eggs, oil, and nuts. Be creative and make a delicious recipe according to your taste! Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #greek #european #kid-friendly #pies #cheese #dietary #gifts #low-sodium #low-in-something #brunch #4-hours-or-less
You'll also love
