Best 4 Sienisalaatti A Fresh Mushroom Salad From Finland Recipes
Sienisalaatti, a traditional Finnish mushroom salad, is a delightful vegetarian dish that combines the earthy flavors of fresh mushrooms with the tangy dressing of vinegar and cream. This refreshing salad is a staple of Finnish cuisine, often served as a side dish or light lunch. The simplicity of the ingredients allows the natural flavors of the mushrooms to shine through, making it a perfect dish for mushroom lovers. This article presents two variations of Sienisalaatti: the classic recipe and a modern twist with roasted mushrooms. Both recipes offer a unique take on this classic Finnish dish, making it a versatile addition to any meal.
Let's cook with our recipes!
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
Tips:
- Use fresh, seasonal mushrooms. This will ensure the best flavor and texture.
- Clean the mushrooms thoroughly. Use a soft brush to remove any dirt or debris.
- Slice the mushrooms thinly. This will help them to cook evenly.
- Sauté the mushrooms in butter until they are golden brown. This will bring out their flavor.
- Add the other ingredients to the salad and toss to combine.
- Serve immediately. This salad is best enjoyed fresh.
Conclusion:
Sieniensalaatti is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh mushrooms, vegetables, and herbs, this salad is a healthy and flavorful way to enjoy the bounty of the season.
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