Best 7 Sienisalaati Finnishfinland Fresh Mushroom Salad Recipes
In the realm of Finnish cuisine, there lies a refreshing and delectable dish known as Sienisalaatti, also referred to as Finnish fresh mushroom salad. This culinary creation embodies the essence of simplicity, showcasing the natural flavors of wild mushrooms, freshly picked from the forests of Finland. The salad presents a vibrant tapestry of colors and textures, with a symphony of earthy, nutty, and slightly sweet flavors.
The recipes in this article offer a delightful journey into the world of Sienisalaatti, providing variations that cater to diverse palates and preferences. From the classic recipe that celebrates the purity of mushrooms, to variations that incorporate additional ingredients like onions, garlic, and cheese, each recipe promises a unique culinary experience. Whether you prefer a vegan version or one that incorporates the richness of bacon, there's a recipe here to satisfy every craving.
As you delve into these recipes, you'll discover the secrets to selecting the finest wild mushrooms, ensuring the best quality and flavor in your salad. You'll learn the art of cleaning and preparing the mushrooms, preserving their delicate texture and maximizing their natural goodness. The step-by-step instructions guide you through the process of combining the ingredients, creating a harmonious blend of flavors that will tantalize your taste buds.
With its vibrant colors, enticing aromas, and burst of flavors, Sienisalaatti is a true embodiment of Finnish culinary heritage. Whether served as a refreshing appetizer, a light lunch, or a delightful side dish, this salad promises to elevate any occasion. So, embark on this culinary journey, explore the recipes, and discover the beauty of Finnish fresh mushroom salad.
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FRESH MUSHROOM AND PARSLEY SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 6m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium salad bowl, mix together the mushrooms and parsley.
- In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
- Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
FRESH MUSHROOM SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.
FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Provided by AcadiaTwo
Categories Onions
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
Tips:
- Use fresh, high-quality mushrooms. This will ensure that your salad is as flavorful as possible.
- Clean the mushrooms thoroughly. This will remove any dirt or debris that may be clinging to them.
- Slice the mushrooms thinly. This will help them to cook evenly.
- Sauté the mushrooms in a little butter or oil until they are tender. This will help to bring out their flavor.
- Add your favorite herbs and spices to the salad. This will help to give it a unique flavor.
- Serve the salad immediately. This will ensure that it is fresh and flavorful.
Conclusion:
Finnish fresh mushroom salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your salad simple or complex, there is a Finnish fresh mushroom salad recipe out there for you. So next time you are looking for a new and exciting salad to try, give Finnish fresh mushroom salad a try. You won't be disappointed.
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