Best 4 Sides Armadillo Potatoes Recipes
Welcome to the world of Armadillo Potatoes, a delightful side dish that will tantalize your taste buds and add a touch of uniqueness to your meals. This dish features tender potatoes enveloped in a crispy bacon blanket, stuffed with a savory filling of cheese, green chilies, and spices. Originating from the American South, Armadillo Potatoes have become a beloved dish enjoyed by many.
Our collection of Armadillo Potato recipes offers a variety of options to suit different preferences and dietary needs. From classic recipes to innovative twists, we have something for everyone. Whether you prefer a traditional version with cheddar cheese or a spicy rendition with jalapenos, our recipes will guide you through the process of creating this mouthwatering dish. We also cater to vegetarians with a meatless version, ensuring that everyone can relish the deliciousness of Armadillo Potatoes.
Get ready to embark on a culinary adventure as we explore the diverse flavors and textures of Armadillo Potatoes. With step-by-step instructions, helpful tips, and stunning visuals, our recipes will make it easy for you to create this scrumptious side dish at home. So, gather your ingredients, preheat your oven, and let's dive into the wonderful world of Armadillo Potatoes!
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 1 potato per person
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
SIDES - ARMADILLO POTATOES RECIPE - (5/5)
Provided by communitygarden19
Number Of Ingredients 4
Steps:
- Wash potatoes and dry thoroughly. Slice through potatoes 3/4 way through, making sure to leave the bottom intact. Season between slices with oil and your favorite spices. Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.
ARMADILLO POTATOES
I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.
Provided by Rhonda in Texas
Categories Potato
Time 1h
Yield 6 half potatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
- Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
- Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
- Bake 40 minute.
- **May be served with ketchup, plain yougurt or sour cream for dipping.
Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9
ARMADILLO POTATOES
Make and share this Armadillo Potatoes recipe from Food.com.
Provided by tomsawyer
Categories Potato
Time 1h10m
Yield 12 armadillo potatoes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees.
- In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
- Set the mixture aside.
- Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
- For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
- Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
- Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
- Be careful opening the pouches - they're hot and probably full of steam.
Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe because they hold their shape well and have a fluffy texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove the starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Cook the potatoes until they are tender: This will take about 15-20 minutes in a 375°F oven.
- Serve the potatoes immediately: They are best when served hot and fresh.
Conclusion:
Armadillo potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. With this recipe, you can easily make these delicious and hearty potatoes that will be a hit with your family and friends. These potatoes are a great way to add some extra flavor and texture to your next meal. They are also a great way to use up leftover potatoes. So next time you have some leftover potatoes, give this recipe a try!
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