Best 4 Side Essentials Seasoned Cheesy Fries Recipes
**Indulge in the Ultimate Comfort Food: Seasoned Cheesy Fries - A Culinary Delight for All Occasions**
Craving a mouthwatering side dish that elevates your taste buds to new heights? Look no further than our seasoned cheesy fries, a culinary masterpiece that combines crispy golden fries, a symphony of flavorful seasonings, and an irresistible blanket of melted cheese. These fries are not just a side dish; they are an experience that transforms your meal into an unforgettable feast. Whether you're hosting a casual gathering, a fun game night, or a cozy family dinner, our seasoned cheesy fries will steal the show and leave your guests craving more. With variations ranging from classic cheddar cheese to spicy buffalo sauce and zesty ranch dressing, our recipes offer a delightful journey for every palate. So, prepare to embark on a culinary adventure as we guide you through the art of creating these addictive cheesy fries that will become a staple in your recipe collection.
SEASONED FRIES
These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.-Maribeth Edwards, Follansbee, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 344mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
HERB AND CHEESE OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
CHEESE FRIES
These cheese fries are easy to whip up at home! They're crispy and smothered in a sumptuous homemade cheese sauce.
Provided by Sonja Overhiser
Categories Side dish or appetizer
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bake the fries according to the package instructions or the Baked Fries recipe. Once the fries are done, taste and add additional salt as necessary.
- In a small or medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1 minute, until bubbly and golden.
- Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated and the sauce is smooth. Cook 2 to 3 minutes, whisking frequently, until very thick and smooth.
- Turn off the heat and stir in the spices. Stir in the cheese 1 handful at a time, only adding more when it has melted. Once you need more temperature to melt the cheese, return heat to low to complete melting. Once fully smooth, it will be thick. Whisk in 2 more tablespoons of milk until it comes to a pourable consistency, then stir in the vinegar (and hot sauce, if using). If the sauce needs to sit until the fries are done, re-heat it on the stovetop and add a little more milk if necessary to make it pourable.
- Place the warm fries on a platter and pour over the warm cheese sauce. Garnish with chopped parsley or chives and serve immediately.
Tips for Making the Best Seasoned Cheesy Fries:
- Choose the right potatoes: Russet potatoes are the best choice for making fries because they are starchy and have a high solids content, which means they will crisp up nicely in the oven.
- Cut the potatoes into even-sized fries: This will help them cook evenly.
- Soak the fries in water: This will help remove excess starch, which will prevent them from sticking together.
- Season the fries before baking: This will help them develop flavor.
- Bake the fries at a high temperature: This will help them crisp up.
- Top the fries with cheese and other toppings: This will make them even more delicious.
Conclusion:
Seasoned cheesy fries are a delicious and easy-to-make side dish that is perfect for any occasion. By following the tips above, you can make the best seasoned cheesy fries that everyone will love. These fries are also a great way to use up leftover potatoes. If you have any mashed potatoes or baked potatoes, you can simply mash them or grate them and then follow the recipe. Seasoned cheesy fries are a fun and delicious way to enjoy potatoes. They are perfect for a party or a casual meal. So next time you are looking for a side dish, give seasoned cheesy fries a try.
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