Best 3 Sicilian Tuna And Potato Salad Recipes

Sicilian Tuna and Potato Salad: A Mediterranean Delight

Originating from the sun-kissed shores of Sicily, Italy, Sicilian Tuna and Potato Salad is a culinary masterpiece that harmoniously blends the flavors of the sea and the land. This delectable dish showcases the simplicity of fresh ingredients, with tuna, potatoes, and a tangy dressing taking center stage. The salad offers a symphony of textures, from the firm bite of the potatoes to the flaky tenderness of the tuna, complemented by the crunch of celery and the sharpness of capers. Various interpretations of this classic dish exist, each offering unique twists that cater to diverse palates. From the traditional rendition with a simple vinaigrette to variations that incorporate flavorful herbs, creamy mayonnaise, or even a touch of spice, Sicilian Tuna and Potato Salad promises a delightful culinary adventure.

Here are our top 3 tried and tested recipes!

SICILIAN TUNA AND POTATO SALAD

Sicilian Tuna and Potato Salad image

I got this recipe from Rachel Ray and I love it, I took it to work for a luncheon , everyone loved it.

Provided by Telisia Dodd

Categories Tuna Salads

Time 20m

Number Of Ingredients 14

Ingredients

1 pound red or fingerling potatoes sliced 1 inch thick
2 lemons,1 juiced and 1 cut into wedges
1 tsp anchovy paste ( optional )
1 large clove, garlic, grated or finely chopped and mashed with a little salt
1/4 c extra-virgin olive oil (evoo)
1 pt cherry tomatoes, halved, or 4 plum tomatoes, thickly sliced
4 ribs celery with leafy tops sliced 1 inch thick on an angie
1 small red onion, quartered lengthwise and thinly sliced crosswise
1 c loosely packed flat-leaf parsley, coarsely chopped
1/2 c caperberries, halved, or 1/4 cup drained capers
1 loaf ciabatta, torn into pieces
1 small hot chille, seeded and finely chopped
salt and pepper to taste
1 can(s) 14 oz tuna

Steps:

1. In a large saucepan, combine the potatoes and enough water to cover. Bring to a boil, salt the water and cook until tender, about 8 minutes, Rinse under cold water then drain well.
2. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Squeeze the lemon wedges over the salad.

SICILIAN POTATO SALAD

Sicilian Potato Salad image

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 26 servings.

Number Of Ingredients 11

Ingredients

10 small russet potatoes, unpeeled
1-1/2 teaspoons salt, divided
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 pound cherry tomatoes, halved
1 large red onion, halved and thinly sliced
1 cup thinly sliced fresh basil leaves, divided
1/2 cup olive oil
4 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOM COLICCHIO'S SICILIAN TUNA SALAD

Tom Colicchio's Sicilian Tuna Salad image

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.

Provided by blucoat

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna, drained
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons red onions, diced fine
1 tablespoon capers
1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano

Steps:

Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.

Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9

Tips:

Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, sweet onions, and tender potatoes are essential.
Don't overcook the potatoes. They should be tender but still hold their shape.
Flake the tuna into large chunks for a more substantial salad.
Add the dressing to taste. You may not need all of it, depending on your personal preference.
Serve the salad immediately or chill it for later. It's also delicious the next day.
Garnish the salad with fresh parsley or basil for an extra pop of flavor.

Conclusion:

Sicilian tuna and potato salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!