Best 4 Sicilian Tomato Sauce Recipes
# Delectable Sicilian Tomato Sauce: A Culinary Journey Through Flavors
Sicilian tomato sauce, a cornerstone of Italian cuisine, is a delectable symphony of flavors that captures the essence of the Mediterranean. Originating from the sun-kissed island of Sicily, this versatile sauce has become a global favorite, gracing tables and tantalizing taste buds worldwide. Crafted with love and a handful of wholesome ingredients, this culinary masterpiece is a testament to the simplicity and elegance of Italian cooking.
Our collection of Sicilian tomato sauce recipes offers a delightful array of options, catering to diverse tastes and preferences. From the classic Tomato Sauce with Basil, a timeless favorite that embodies the rustic charm of Sicily, to the more adventurous Spicy Tomato Sauce with Arrabbiata, each recipe promises a unique flavor profile that will elevate your culinary creations.
Whether you seek a quick and easy weeknight meal or an elaborate feast for a special occasion, our recipes have got you covered. The Traditional Sicilian Tomato Sauce, with its rich, velvety texture and balanced flavors, is a versatile companion to pasta, grilled meats, and roasted vegetables. For a smoky and robust variation, try the Roasted Tomato Sauce, where sun-ripened tomatoes are roasted to perfection, infusing the sauce with an irresistible depth of flavor.
For those with a penchant for heat, the Spicy Tomato Sauce with Arrabbiata delivers a fiery kick that will ignite your taste buds. The combination of crushed red pepper and chili flakes creates a tantalizing spiciness that is sure to leave a lasting impression. And for a lighter, fresher take on the classic, the Fresh Tomato Sauce bursts with the vibrant flavors of summer, showcasing the natural sweetness and acidity of ripe tomatoes.
No matter your culinary skill level or dietary preferences, our collection of Sicilian tomato sauce recipes offers something for everyone. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will transport you to the heart of Sicily, one delicious bite at a time.
SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.
Provided by Larry Elder
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
- Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
- To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.
Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g
ZITI WITH SICILIAN-STYLE TOMATO SAUCE
Make and share this Ziti With Sicilian-Style Tomato Sauce recipe from Food.com.
Provided by Sassy J
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes.
- Add the bell pepper and garlic, and cook until softened, about 5 minutes.
- Stir in the tomato paste, tomatoes, capers, and salt and black pepper to taste, and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes to reduce slightly and the flavors.
- Add the basil and keep warm over low heat.
- Cook the ziti i a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8-10 minutes.
- When the pasta is cooked, drain it and place in a shallow serving bowl.
- Add the sauce, sprinkle with grated cheese, and toss gently.
- Serve immediately.
SICILIAN TOMATO SAUCE
Make and share this Sicilian Tomato Sauce recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a heavy saucepan.
- Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
- Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
- May be served with fish, chicken or cold meats.
- Serve hot or cold.
MOM'S SICILIAN TOMATO SAUCE
If you don't have all day to let your pasta sauce simmer, this tomato sauce recipe is quick and easy.
Provided by Fran Murray
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a food processor, lightly blend tomatoes.
- 2. Brown garlic and onions in olive oil for 3 to 5 minutes until softened.
- 3. Add tomatoes and basil and bring to a boil.
- 4. Simmer 25 to 30 minutes, uncovered. Ladle over hot, cooked noodles. (Let cool to room temperature before refrigerating.)
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your sauce. Choose tomatoes that are ripe and have a deep red color. If you can, use tomatoes from your garden or a local farmer's market.
- Use good quality olive oil: Olive oil is another key ingredient in Sicilian tomato sauce. Choose a good quality extra virgin olive oil that has a fruity flavor.
- Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will prevent the tomatoes from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce.
- Season the sauce to taste: Once the sauce is finished simmering, season it to taste with salt, pepper, and other herbs and spices. You can also add a touch of red pepper flakes for a little heat.
Conclusion:
Sicilian tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, and chicken. It's also a great way to use up fresh tomatoes from your garden. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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