Best 2 Sicilian Tomato Pesto Recipes
Sicilian Tomato Pesto: A Journey Through Flavors
Sicilian tomato pesto is a vibrant and flavorful sauce that captures the essence of Sicilian cuisine. This traditional condiment is made with fresh tomatoes, garlic, basil, and toasted almonds, creating a versatile sauce that can elevate any dish. Its tangy, nutty, and aromatic flavors make it a perfect accompaniment to pasta, grilled meats, or bruschetta. In this article, we'll explore the distinct characteristics of Sicilian tomato pesto and provide three unique recipes that showcase its versatility. From a classic Sicilian tomato pesto to a roasted red pepper and tomato pesto, and a sun-dried tomato pesto, each recipe offers a delightful twist on this beloved Italian sauce.
SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
SICILIAN TOMATO PESTO
Make and share this Sicilian Tomato Pesto recipe from Food.com.
Provided by Chef Kate
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium-high heat and add the pine nuts.
- Cook, stirring constantly, until golden, 3 to 4 minutes. Immediately remove from the pan.
- Place the basil leaves, garlic, pine nuts and olive oil in a blender or food processor and process until smooth.
- Stop and scrape down the sides.
- Add the grated cheese and crushed red-pepper flakes and pulse a few times to make a thick paste.
- Transfer to a bowl and fold in the tomatoes. Season with salt and pepper.
Nutrition Facts : Calories 439.6, Fat 41.6, SaturatedFat 6.6, Cholesterol 7.7, Sodium 192.2, Carbohydrate 12, Fiber 5, Sugar 4.6, Protein 9.1
Tips:
- When selecting tomatoes for the pesto, choose ripe, flavorful tomatoes with a deep red color. Avoid tomatoes that are bruised or have blemishes.
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- To make the pesto ahead of time, simply store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
- Sicilian tomato pesto is a versatile condiment that can be used in a variety of dishes. Try it as a spread on sandwiches or bruschetta, as a sauce for pasta or grilled vegetables, or as a dip for appetizers.
Conclusion:
Sicilian tomato pesto is a delicious and versatile condiment that is easy to make at home. With its bright, fresh flavor, it's a great way to add a touch of Italy to your next meal. So next time you're looking for a new and exciting way to use tomatoes, give Sicilian tomato pesto a try. You won't be disappointed!
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