Best 2 Sicilian Supper Recipes
Sicilian cuisine is a reflection of the island's rich history and diverse influences. From the Arabs to the Normans, each civilization has left its mark on the island's culinary traditions. Sicilian cuisine is characterized by its use of fresh, seasonal ingredients, bold flavors, and a variety of cooking techniques. This article presents a collection of authentic Sicilian supper recipes, taking you on a culinary journey through the heart of Sicily.
From the classic Pasta alla Norma, a simple yet delicious dish featuring pasta topped with a flavorful tomato sauce, eggplant, and ricotta salata cheese, to the hearty and comforting Pasta con le Sarde, a pasta dish made with sardines, fennel, and pine nuts, these recipes showcase the diversity and depth of Sicilian cooking. Indulge in the succulent Pollo alla Siciliana, where chicken is roasted with aromatic herbs and served with a rich tomato sauce, or try the flavorful Pesce alla Ghiotta, a seafood stew made with a variety of fish, tomatoes, and capers. Each recipe is carefully curated to provide a taste of true Sicilian home cooking, inviting you to savor the authentic flavors and traditions of this vibrant culinary heritage.
SICILIAN SUPPER
I found this yummy recipe at a busy cooks website, and wanted to share it. It is like a goulash, but with the added cream cheese & milk, it was so creamy. Even my non-spaghetti eating, picky child loved this dish! We didn't have any parmesean grated cheese so i substituted 4 cheese mexican blend instead, and it was still great. I also like to make things as easy as possible, so I buy frozen chopped green peppers and onions, and just added them to the sauce rather than the green peppers to the macaroni mix.
Provided by Proud AF Wife
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, garlic, and onion in heavy saucepan, stirring to break up ground beef. Drain well. Add spaghetti sauce and stir well to blend. Let simmer for 10 minutes to blend flavors.
- Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce blends. Drain noodles and add to cream cheese sauce along with sour cream, green pepper, and 1/2 cup Parmesan cheese.
- In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
- To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator. Bake, covered, for 25-30 minutes until hot. Uncover, sprinkle with more Parmesan cheese, and bake 5-10 minutes longer until bubbly.
Nutrition Facts : Calories 433.9, Fat 25.8, SaturatedFat 12.9, Cholesterol 89.3, Sodium 415.4, Carbohydrate 28.8, Fiber 2.1, Sugar 5.7, Protein 21.1
SICILIAN SUPPER
This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing.
Provided by Margie Brock
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and drain.
- Add onion and cook until tender.
- Stir in tomato paste, water, salt, and garlic powder.
- Simmer 5 minutes.
- In a separate pan, sauté the bell pepper in butter.
- Add the cream cheese and milk stirring until the cheese is melted.
- Stir in parmesan, salt and noodles.
- In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
- It should be a row of meat, a row of the noodle mixture, meat mixture etc.
- Bake at 350F for for 20 minutes.
Nutrition Facts : Calories 501.3, Fat 32.2, SaturatedFat 17.1, Cholesterol 129.3, Sodium 1097.9, Carbohydrate 26.7, Fiber 2.7, Sugar 6.1, Protein 27.2
Tips:
- Use the freshest ingredients possible for the best flavor.
- Don't be afraid to experiment with different herbs and spices.
- Cook the pasta al dente, or slightly firm to the bite.
- Use a good quality olive oil for the best flavor.
- Serve the dishes immediately after cooking for the best taste.
Conclusion:
Sicilian cuisine is a delicious and flavorful way to enjoy a meal. The recipes in this article are just a few examples of the many great dishes that Sicily has to offer. Whether you're looking for a simple pasta dish or a more elaborate seafood feast, you're sure to find something to your liking. So next time you're looking for a new culinary adventure, be sure to give Sicilian cuisine a try.
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