Best 5 Sicilian Style Steak Recipes
Indulge in the tantalizing flavors of Sicily with our curated collection of traditional recipes that showcase the essence of this vibrant Italian region. Embark on a culinary journey with our meticulously crafted Sicilian-Style Steak, a succulent and juicy cut of meat marinated in a symphony of aromatic herbs, zesty citrus, and rich red wine. Allow the flavors to meld and permeate, resulting in a tender and flavorful steak that will tantalize your taste buds.
Accompany this delectable steak with our authentic Sicilian Caponata, a delightful medley of sweet and tangy vegetables, including eggplant, bell peppers, and capers, bathed in a velvety tomato sauce. The vibrant colors and textures of this dish are a feast for the eyes and palate.
For a refreshing and flavorful side dish, try our Sicilian Orange Salad, a symphony of citrusy oranges, sweet fennel, and tangy red onion, dressed in a zesty lemon-honey vinaigrette. The burst of citrus and the crunchy texture will provide a delightful contrast to the richness of the steak.
Complete your Sicilian culinary adventure with our irresistible Cannoli Siciliani, a crispy pastry shell filled with a creamy, sweet ricotta filling. These traditional Sicilian pastries are the perfect ending to a satisfying meal, offering a delightful balance of textures and flavors.
SICILIAN STEAK (BISTECCA ALLA SICILIANA)
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.
Provided by Kim D.
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
- Combine cheese, oregano and breadcrumbs, salt and pepper.
- Dip steaks in the bread mixture.
- Cook steaks under broiler, turning once.
- For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.
SICILIAN STEAK RECIPE
Provided by á-2904
Number Of Ingredients 16
Steps:
- 1. Slightly flatten meat with mallet. Put meat into a bowl, cover with salad oil. Add seasonings and marinate 45 minutes, turning meat periodically. 2. To make breading. Combine all breading ingredients. Remove meat from oil, dip into bread crumb mixture. Place on rack in broiler 5 inches from heat. Steaks must be turned often to avoid burning. When bread crumbs begin to soften meat is about med-rare, about 5 minutes. Cook longer if desired. Serve with pasta, tomato sauce and garlic bread.
SICILIAN STEAK
Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
- Set aside.
- Cut round steak into individual serving size pieces, set aside.
- Beat 2 eggs in a separate shallow bowl.
- Grease or oil a 13 x 9 baking pan.
- Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
- Preheat oven to 325°F.
- Lay tomato slices over breaded steak.
- Cover pan with foil and bake for one hour at 325.
- Pull foil off and bake for an additional 10 minutes.
SICILIAN-STYLE TUNA STEAKS (TONNO ALLA GHIOTTA)
Provided by Gianni Scappin
Categories Fish Olive Onion Tomato Sauté Dinner Raisin Seafood Tuna Healthy Capers Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- 1. In a medium skillet over moderately high heat, warm the oil. Season the tuna with salt and pepper and sauté, turning once, until golden on both sides, 3 to 4 minutes total. Remove the tuna and set aside. Do not clean the pan.
- 2. In the same pan over low heat, sauté the onion, stirring frequently, until just tender, about 1 minute. Add the garlic, capers, olives, raisins, and tomatoes, and continue cooking, stirring, until heated through, about 2 minutes. If the tomatoes don't release much juice, add the fish stock or water to give the sauce some body.
- 3. Return the tuna to the pan and cover it with a tight-fitting lid. Cook over moderate heat until the tuna reaches the desired doneness, 2 to 3 minutes for medium.
- 4. Add the parsley and basil and stir to incorporate, then season to taste with salt and pepper. Serve the fish with the sauce spooned over the top; garnish with pine nuts.
SICILIAN-STYLE BROCCOLI RABE
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Provided by iMakeItRainInTheKitchen
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3 g, Fat 6.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 137.3 mg, Sugar 0.7 g
Tips:
- Use high-quality steak for the best results.
- Tenderize the steak before cooking to make it more tender.
- Marinate the steak in a flavorful marinade for at least 30 minutes before cooking.
- Cook the steak over high heat to get a nice sear on the outside.
- Reduce the heat and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Sicilian-style steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips in this article, you can create a flavorful and tender steak that will impress your family and friends.
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