Best 4 Sicilian Style Pesto Pasta Recipes
Indulge in the vibrant flavors of Sicily with our delectable Sicilian-style pesto pasta recipes. Experience the marriage of fresh basil, garlic, pine nuts, and olive oil, creating a vibrant green sauce that bursts with Mediterranean aromas. Discover variations using traditional ingredients like almonds, pistachios, or sun-dried tomatoes, each adding a unique twist to the classic pesto. Explore recipes that showcase the versatility of pesto, from simple pasta dishes to hearty chicken and vegetable medleys. Embark on a culinary journey through the heart of Sicily with our comprehensive collection of pesto pasta recipes, offering a delightful symphony of flavors for every palate.
Recipe 1: Classic Sicilian Pesto Pasta:
Immerse yourself in the authentic flavors of Sicily with our classic pesto pasta recipe. Using fresh basil, garlic, pine nuts, and olive oil, this recipe captures the essence of traditional Sicilian pesto. Enjoy the aromatic sauce tossed with al dente pasta, creating a simple yet satisfying dish that highlights the natural flavors of the ingredients.
Recipe 2: Roasted Red Pepper Pesto Pasta:
Elevate your pesto pasta with the vibrant flavors of roasted red peppers. This recipe incorporates roasted red peppers into the pesto, adding a touch of sweetness and smokiness to the sauce. The red peppers add a delightful pop of color and a layer of complexity to the dish.
Recipe 3: Pistachio Pesto Pasta:
Experience a unique take on pesto with our pistachio pesto pasta recipe. Featuring a combination of basil, pistachios, and olive oil, this pesto offers a nutty flavor and a vibrant green color. The pistachios add a touch of elegance and sophistication to the dish, making it a perfect choice for special occasions.
Recipe 4: Sun-Dried Tomato Pesto Pasta:
Embark on a culinary adventure with our sun-dried tomato pesto pasta recipe. Incorporating sun-dried tomatoes into the pesto, this recipe delivers a burst of tangy, umami flavor. The sun-dried tomatoes add a delightful chewy texture and a vibrant red hue to the dish, making it a visually stunning and flavorful experience.
Recipe 5: Chicken and Pesto Pasta:
Elevate your pesto pasta with the addition of succulent chicken. This recipe combines tender chicken breast with a flavorful pesto sauce, creating a hearty and satisfying main course. The chicken adds a protein boost to the dish, making it a complete and balanced meal.
Recipe 6: Vegetable Pesto Pasta:
Indulge in a vibrant and colorful vegetable pesto pasta. Featuring an array of fresh vegetables, such as broccoli, zucchini, and bell peppers, this recipe showcases the bounty of the Mediterranean region. The vegetables add a delightful crunch and a variety of flavors, making this dish a healthy and delicious choice.
Let your taste buds journey through the vibrant flavors of Sicily with our collection of Sicilian-style pesto pasta recipes. From classic pesto to creative variations, these recipes offer a symphony of flavors that will tantalize your senses and leave you craving more.
SICILIAN-STYLE PESTO PASTA
Authentic pesto pasta straight from the shores of Sicily
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
- Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
Nutrition Facts : Calories 528 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.16 milligram of sodium
SPAGHETTI WITH SICILIAN PESTO
A bold sauce incorporating the flavors of Sicily like raisins, anchovies, and capers coat the long strands of spaghetti in this easy weeknight dinner. Almonds, Parmesan, and olive oil step in to temper the bite of the more assertive ingredients, resulting in a delightfully sweet-and-sour flavor profile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Roast pepper over a gas flame, turning, until blackened, about 8 minutes. (Or blacken under broiler.) Transfer to a bowl; cover with plastic wrap. Let stand 10 minutes. Remove skin, stem, ribs, and seeds. Tear into 2-inch pieces. Puree in a blender with tomatoes, anchovies, capers, raisins, almonds, cheese, and oil; season with salt and pepper.
- Meanwhile, cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 cup pasta water; drain pasta and return to pot.
- Add pepper mixture, then reserved pasta water, a little at a time, until sauce evenly coats pasta. Serve, topped with cheese, almonds, and parsley, and drizzled with oil.
PASTA CON PESTO SICILIANO
Steps:
- Thinly slice the eggplant and sprinkle slices with salt. Let stand for about 30 minutes and then dry eggplant on clean kitchen or paper towels.
- Heat about 1-inch of oil in a large saute pan to 350 degrees F.
- In the bowl of a food processor, chop the garlic and basil, slowly adding 1/4 cup extra-virgin olive oil to incorporate well. Stir in the tomatoes, 1 teaspoon salt, red pepper flakes, and almonds and set aside.
- When oil is hot, fry eggplant slices, in batches, in hot oil until light golden brown. Remove and drain on paper towels. Sprinkle with salt.
- Meanwhile, cook pasta in boiling salted water until al dente; drain, reserving 1 cup of the cooking water.
- Toss the pasta with the pesto, adding as much cooking liquid as necessary. Add fried eggplant slices and toss gently to combine. Sprinkle with toasted bread crumbs and grated cacciocavallo, if desired. Serve.
- Pasta:
- 3 cups flour "00" or fine ground semolina
- 2 teaspoons salt
- 3 large eggs
- Place the flour on the counter or in a large bowl. Stir in the salt and make a well. Beat the 3 eggs in the center of the well, and slowly incorporate all the flour. Knead until smooth and then let rest for about 30 minutes. Roll out dough to about 1/4-inch thick and then cut into desired shape.
PESTO ALLA SICILIANA
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Seeding the tomatoes first allows the mixture to be thicker so it sticks better to the pasta.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.
- Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 5.2 g, Cholesterol 5.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 0.3 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh basil, you can use 1 cup of packed fresh parsley or cilantro.
- Add a pinch of red pepper flakes for a little spice.
- If you don't have pine nuts, you can use walnuts or almonds.
- Serve the pasta immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Sicilian-style pesto pasta is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its vibrant green color and nutty flavor, this pasta is sure to be a hit with everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
