Best 3 Sicilian Style Citrus Salad Recipes
Sicilian-style citrus salad is a delightful and refreshing dish that captures the vibrant flavors of Sicily. This traditional salad combines the sweetness of citrus fruits, the bitterness of radicchio, and the crunch of fennel to create a harmonious balance of flavors and textures. It is a perfect side dish for grilled fish or roasted meats, or can be enjoyed as a light and healthy meal on its own.
This article offers three variations of Sicilian-style citrus salad, each with its own unique twist:
1. **Classic Sicilian Citrus Salad**: This recipe showcases the essential ingredients of the salad - fresh oranges, grapefruits, lemons, and radicchio - dressed in a simple vinaigrette. It is a timeless classic that highlights the natural flavors of the citrus fruits.
2. **Sicilian Citrus Salad with Fennel and Mint**: This variation adds a layer of complexity with the inclusion of fennel and mint. The anise flavor of fennel and the refreshing coolness of mint complement the citrus fruits beautifully, creating a salad that is both savory and invigorating.
3. **Sicilian Citrus Salad with Blood Oranges**: This recipe takes advantage of the unique flavor of blood oranges, which lend a striking crimson hue and a slightly tart flavor to the salad. The addition of pistachios adds a nutty crunch and a touch of elegance, making this salad a perfect choice for special occasions.
No matter which variation you choose, Sicilian-style citrus salad is a delightful and versatile dish that is sure to please your palate and transport you to the sun-kissed shores of Sicily.
SICILIAN ORANGE SALAD
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
SICILIAN CITRUS SALAD
Provided by Sue Moran
Number Of Ingredients 14
Steps:
- Begin by peeling the citrus fruit using a sharp serrated knife. Take off all the peel and the white pith and then slice the fruit into even slices. Remove any seeds.
- Lay down a bed of fresh greens on a platter. Scatter the onion slices across the lettuce. Arrange the citrus in multicolored stacks, making one stack per serving.
- Scatter the plate with the goat cheese and pistachio nuts. Arrange mint leaves around the plate, and then, just before serving, drizzle the salad with the olive oil and lime juice. Season lightly with salt and pepper.
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
Tips:
- Select the ripest citrus fruits available: Look for fruits that are heavy for their size and have a deep, vibrant color. Avoid fruits that have blemishes or bruises.
- Use a sharp knife to segment the citrus fruits: This will help to prevent the fruits from tearing and will make the segments easier to eat.
- Remove the white pith from the citrus fruits: The pith is bitter and can make the salad less enjoyable. Use a sharp knife to carefully remove the pith from each segment.
- Use a variety of citrus fruits: This will give the salad a more complex and interesting flavor. Some good options include oranges, grapefruit, lemons, limes, and tangerines.
- Add other ingredients to the salad to enhance the flavor: Some good options include herbs (such as mint or basil), nuts (such as almonds or pistachios), and cheese (such as feta or goat cheese).
- Dress the salad with a simple vinaigrette: A vinaigrette made with olive oil, vinegar, salt, and pepper is a great way to enhance the flavor of the salad without overpowering it.
Conclusion:
Sicilian-style citrus salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. With its bright and vibrant flavors, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give this Sicilian-style citrus salad a try!
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