Best 2 Sicilian Style Chick Pea Salad Recipes

## Discover the Delightful Sicilian-Style Chickpea Salad: A Culinary Journey Through Flavors and Textures

Embark on a culinary adventure to the vibrant streets of Sicily with our tantalizing Sicilian-style chickpea salad. This delectable dish, steeped in the rich culinary traditions of the Mediterranean, offers a harmonious blend of flavors and textures that will captivate your taste buds. At the heart of this salad lies the humble chickpea, a nutritional powerhouse known for its protein-rich content and earthy flavor. Combined with an array of fresh vegetables, aromatic herbs, and a zesty lemon-based dressing, this salad transforms into a symphony of tastes and textures.

Dive into the freshness of crisp cucumbers, bell peppers, and red onions, each adding a unique layer of crunch and flavor. The vibrant colors of these ingredients create a visually appealing dish that entices the eyes as much as the palate. A generous sprinkling of chopped parsley and mint adds a burst of herbal fragrance and a refreshing touch, while the tangy dressing, made with olive oil, lemon juice, and a hint of garlic, brings everything together in a harmonious embrace.

This versatile salad can be enjoyed as a light and refreshing lunch or dinner option, or as a delightful side dish to grilled meats or fish. Its portability makes it a perfect choice for picnics, potlucks, or as a healthy on-the-go snack. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipe guides you through each step, ensuring success in creating this delightful Sicilian-style chickpea salad. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

CECI ALLA SICILIANA

Ceci alla Siciliana image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

6 cans (14 ounces each) chickpeas, drained and rinsed
2 1/2 cups celery, including some of the chopped leaves
1 cup red onion, minced
6 tablespoons minced fresh Italian flat-leaf parsley
1/2 teaspoon minced Calabrian chiles, or more to taste (can substitute with red chili flakes)
3 cloves garlic, minced
1 cup extra-virgin olive oil
3 tablespoons Champagne vinegar
Salt and freshly ground black pepper
2 loaves ciabatta or Italian bread
Extra virgin olive oil, for brushing

Steps:

In a large bowl, stir the chickpeas, celery, onion, parsley, chiles, garlic, olive oil, and vinegar. Season, to taste, with salt. Serve immediately or let stand for 1 or 2 hours and re-season just before serving.
Slice the bread into 1/2-inch thick slices. Toast on a preheated grill or in an oven for 4 to 5 minutes. Brush 1side with olive oil. Season with salt and pepper.
Spoon some of the chickpea mixture over the bread slices and serve immediately.

CHICKPEA SALAD WITH FRESH HERBS AND SCALLIONS

Chickpea Salad With Fresh Herbs and Scallions image

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork. It travels well, so it deserves a spot at your next picnic or desk lunch.

Provided by Lidey Heuck

Categories dinner, easy, lunch, weekday, beans, salads and dressings, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup plain full-fat Greek yogurt
3 tablespoons mayonnaise
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons minced fresh dill, plus more for serving
2 tablespoons minced fresh parsley, plus more for serving
3 (15-ounce) cans chickpeas, rinsed
1 cup finely diced celery (about 3 stalks)
1/2 cup thinly sliced scallions, white and green parts (2 to 3 scallions)

Steps:

In a small bowl, combine the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then add the dill and parsley and stir to combine. Set aside.
Place the chickpeas in a large bowl and using a fork, lightly mash about 1/3 of them. Add the celery and scallions and toss.
Pour the dressing over the salad, toss well, and set aside at room temperature for at least 30 minutes before serving. Sprinkle with more dill and parsley and serve. (If you're not serving the dish immediately, you can store it in the refrigerator for up to 2 days. Let sit at room temperature for 30 minutes before serving.)

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the chickpeas. They should be tender but still have a little bit of bite to them.
Let the salad cool completely before serving. This will help the flavors to meld together.
Garnish the salad with fresh herbs, such as parsley, cilantro, or basil. This will add a pop of color and flavor.
Serve the salad with a side of crusty bread or crackers. This will help to soak up the delicious dressing.

Conclusion:

Sicilian-style chickpea salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of chickpeas, vegetables, and a tangy dressing, this salad is sure to please everyone at your table.