Best 2 Sicilian Stuffed Artichokes Recipes
Sicilian Stuffed Artichokes are a delectable and traditional dish that captures the vibrant flavors of Sicilian cuisine. These stuffed artichokes are a delightful appetizer or main course, perfect for special occasions or everyday meals. They are made with fresh artichokes, a variety of flavorful fillings, and a zesty tomato sauce.
These Sicilian Stuffed Artichokes are incredibly versatile, as they can be prepared in various ways. The traditional method involves stuffing the artichokes with a mixture of breadcrumbs, herbs, cheese, and meat. However, there are also numerous vegetarian and vegan variations that use a variety of ingredients such as vegetables, nuts, and legumes.
The article features three distinct recipes for Sicilian Stuffed Artichokes. The first recipe is a classic version made with a savory filling of ground beef, sausage, breadcrumbs, and herbs. The second recipe showcases a vegetarian twist, using a flavorful combination of mushrooms, spinach, and ricotta cheese. The third recipe is a unique vegan option, featuring a filling made from artichoke hearts, quinoa, and roasted vegetables.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this delicious dish. Whether you prefer the traditional meat-based filling, the wholesome vegetarian option, or the innovative vegan alternative, you're sure to find a recipe that suits your taste and dietary preferences.
ITALIAN STUFFED ARTICHOKES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Trim the stem of an artichoke so the base is flat and even. Trim the top inch off the artichoke and remove and discard any tough, woody outer leaves. Gently open up the leaves to get to the center. Using a spoon, scoop out the fuzzy choke in the center. Using scissors, trim off the sharp points of the large outer leaves. Rub and pour lemon juice all over the inside and outside (reserve half of the juice). Repeat with remaining artichokes.
- Mix together pulverized crackers, Pecorino, olive oil, parsley, Italian seasoning, garlic, lemon zest and salt and pepper.
- Pack each artichoke with the stuffing mixture, starting with the interior and working your way around between the outer leaves. Continue this process with the remaining artichokes. Place artichokes in an 8-inch square baking dish and add about 1 inch of chicken stock and the reserved lemon juice to the bottom of the dish. Cover tightly with foil.
- Bake until leaves pull out easily and the meat at the bottom of the leaves is tender, 1 hour to 1 hour 30 minutes. Preheat the broiler. Take off foil, drizzle the artichokes with olive oil and broil until tops are golden brown, about 5 minutes. Serve!
ITALIAN STUFFED ARTICHOKES
"I can remember Mom making this special treat at Easter, Thanksgiving and Christmas," writes Emma Magielda from Amsterdam, New York. "We looked forward to it all year!" TIP: For easy eating, Emma suggests pulling leaves from the artichoke one at a time. Draw each through your teeth slowly, scraping and eating only the tender flesh at the base. Continue until you reach the central cone or heart of tender young leaves. Eat this with a fork.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stand artichokes in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily. , Invert artichokes to drain; let stand for 10 minutes. With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard. , In a small bowl, combine the bread crumbs, cheese, parsley, garlic, Italian seasoning, lemon zest, pepper and salt. Add olive oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until filling is lightly browned.
Nutrition Facts :
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, have tightly closed leaves, and a vibrant green color.
- Prepare the artichokes properly: Trim the stem and the thorny tips of the leaves, and remove any damaged or discolored leaves.
- Stuff the artichokes generously: Don't be afraid to pack the artichokes with your chosen stuffing. This will ensure that each bite is flavorful and satisfying.
- Cook the artichokes until tender: The artichokes should be cooked until the leaves are tender and the stuffing is heated through. This will usually take around 30-45 minutes.
- Serve the artichokes hot or warm: Sicilian stuffed artichokes are best served hot or warm. This will allow the flavors to fully develop and blend together.
Conclusion:
Sicilian stuffed artichokes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With their tender leaves, flavorful stuffing, and tangy sauce, these artichokes are sure to impress your taste buds. So next time you're looking for a unique and flavorful dish to try, give Sicilian stuffed artichokes a try. You won't be disappointed!
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