Best 3 Sicilian Steak Bistecca Alla Siciliana Recipes

Tantalize your taste buds with the vibrant flavors of Sicilian steak, a culinary masterpiece that embodies the essence of Sicily's rich culinary heritage. This delectable dish, known as Bistecca alla Siciliana, is a tantalizing combination of tender, juicy steak, aromatic herbs, and tangy citrus, creating a symphony of flavors that will leave you craving for more. Discover the authentic Sicilian steak recipe, along with variations that cater to different dietary preferences, including a flavorful vegetarian option. Embark on a culinary journey to the heart of Sicily and savor the essence of this iconic dish.

Let's cook with our recipes!

SICILIAN STYLE STEAK

Sicilian Style Steak image

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Provided by BOBBYR1

Categories Meat and Poultry Recipes Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
½ cup olive oil
2 (16 ounce) t-bone steaks

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g

SICILIAN STEAK

Sicilian Steak image

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

Provided by pines506

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons garlic salt
2 teaspoons crushed parsley
2 teaspoons italian seasoning
2 eggs
1 round steak
2 -3 tomatoes, sliced

Steps:

Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
Set aside.
Cut round steak into individual serving size pieces, set aside.
Beat 2 eggs in a separate shallow bowl.
Grease or oil a 13 x 9 baking pan.
Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
Preheat oven to 325°F.
Lay tomato slices over breaded steak.
Cover pan with foil and bake for one hour at 325.
Pull foil off and bake for an additional 10 minutes.

BISTECCA ALLA PUTTANESCA

Bistecca Alla Puttanesca image

Make and share this Bistecca Alla Puttanesca recipe from Food.com.

Provided by Boomette

Categories Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each)
2 large garlic cloves, halved
2 tablespoons extra virgin olive oil, plus more for drizzling
salt and pepper
2 tablespoons butter, softened
2 teaspoons anchovy paste
1 pint cherry tomatoes, halved
1/4 cup pitted oil-cured black olives or 1/4 cup kalamata olive, chopped
5 caper berries, drained and sliced
1/2 small red onion, chopped
1/2 cup flat leaf parsley, coarsely chopped

Steps:

Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.

Tips:

Use flank steak or skirt steak for a tender and flavorful result.
Marinate the steak for at least 30 minutes, or up to overnight, to infuse it with flavor.
Cook the steak over high heat to quickly sear it and lock in the juices.
Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
Serve the steak with a simple sauce, such as a red wine sauce or a lemon-butter sauce.

Conclusion:

Sicilian steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its tender meat, flavorful marinade, and simple preparation, this recipe is sure to please everyone at the table. So, next time you're looking for a satisfying and flavorful steak dish, give Sicilian steak a try!