Best 4 Sicilian Steak Recipes
Sicilian steak, a traditional Italian dish originating from the island of Sicily, is a delightful culinary experience that captures the essence of Mediterranean flavors. This delectable dish features tender cuts of steak, typically flank or skirt steak, marinated in a flavorful mixture of olive oil, garlic, herbs, and spices. The steak is then grilled or seared to perfection, resulting in a succulent and savory masterpiece. Accompanying the steak is a vibrant array of recipes that elevate the dish to a symphony of tastes. From a classic Sicilian tomato sauce, bursting with fresh tomatoes, aromatic basil, and a hint of garlic, to a zesty salsa verde, made with fresh parsley, capers, and anchovies, these recipes add layers of flavor and complexity to the steak. Additionally, a simple yet elegant grilled vegetable platter, featuring roasted peppers, zucchini, and eggplant, provides a colorful and healthy complement to the main course. Rounding out the meal is a refreshing Sicilian lemon sorbet, a delightful palate cleanser that offers a sweet and tangy finish to this authentic Italian feast.
Here are our top 4 tried and tested recipes!
SICILIAN STYLE STEAK
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Provided by BOBBYR1
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g
SICILIAN STEAK (BISTECCA ALLA SICILIANA)
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.
Provided by Kim D.
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
- Combine cheese, oregano and breadcrumbs, salt and pepper.
- Dip steaks in the bread mixture.
- Cook steaks under broiler, turning once.
- For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.
SICILIAN STEAK SANDWICH
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
- Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
- Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g
SICILIAN STEAK
Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
- Set aside.
- Cut round steak into individual serving size pieces, set aside.
- Beat 2 eggs in a separate shallow bowl.
- Grease or oil a 13 x 9 baking pan.
- Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
- Preheat oven to 325°F.
- Lay tomato slices over breaded steak.
- Cover pan with foil and bake for one hour at 325.
- Pull foil off and bake for an additional 10 minutes.
Tips:
- Choose the right cut of steak: A good quality steak is essential for this recipe. Look for a thick, well-marbled cut of steak, such as a ribeye, strip steak, or flank steak.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices helps to tenderize the meat and infuse it with flavor. You can marinate the steak for as little as 30 minutes or up to overnight.
- Cook the steak over high heat: Searing the steak over high heat helps to create a crispy crust and lock in the juices. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve with your favorite sides: Sicilian steak is traditionally served with roasted vegetables, mashed potatoes, or a simple green salad. You can also add a flavorful sauce, such as a red wine sauce or a chimichurri sauce.
Conclusion:
Sicilian steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips above, you can create a flavorful and tender steak that your family and friends will love. Buon Appetito!
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