Best 3 Sicilian Spaghetti Sauce Recipes

Sicilian Spaghetti Sauce is a classic Italian dish that is bursting with flavor and sure to please a crowd. This versatile sauce can be served over spaghetti, chicken, fish, or vegetables. This authentic recipe combines San Marzano tomatoes, garlic, onions, basil, oregano, and red pepper flakes to create a rich and savory sauce that is perfect for any occasion. The sauce is easy to make and can be tailored to your taste preferences by adjusting the amount of garlic, onions, and red pepper flakes. In addition to the classic Sicilian Spaghetti Sauce recipe, this article also includes variations for a vegetarian-friendly sauce, a spicy sauce, and a sauce made with sausage. Whether you are a seasoned home cook or a beginner in the kitchen, you are sure to find a Sicilian Spaghetti Sauce recipe in this article that you will love. So gather your ingredients and get ready to create a delicious and authentic Italian meal that will transport you to the heart of Sicily.

Let's cook with our recipes!

SICILIAN SPAGHETTI SAUCE

Sicilian Spaghetti Sauce image

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Steps:

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED

Sicilian Spaghetti Sauce (Ragu) No Sugar Added image

This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it and you will see. I also sub 1 lb cooked chicken (if using cooked chicken, cook sauce for complete time and add chicken just prior to serving), or 1 lb Italian hot sausage for the ground beef.

Provided by Merle 1

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 lb ground beef
1/4 cup grated parmesan cheese (optional)
1 teaspoon parsley
1/2 cup onion, chopped
3 garlic cloves
6 ounces tomato paste
28 ounces crushed tomatoes
1 tablespoon oregano
1/2 tablespoon basil
salt and pepper (optional)

Steps:

Add the olive oil.
chop cloves of garlic and add to the oil.
sautee and add the onions until they are clear or translucent
Try not to burn the garlic, as it will become bitter.
Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
Add all to the sauce and continue to simmer for 40 minutes or more.

SICILIAN SPAGHETTI SAUCE (MOM'S)

Sicilian Spaghetti Sauce (Mom's) image

Number Of Ingredients 12

Ingredients

1/2 pound mild Italian sausage
1/2 pound lean ground beef
1 large onion, chopped
2 cloves garlic
4 cans tomato sauce (8 oz)
1 can Italian style tomato paste (6 oz)
3 cups water
1/4 cup sugar
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 to 1/2 teaspoon ground red pepper

Steps:

Remove casings from sausage and discard.
Cook sausage and ground beef in a large skillet or Dutch oven over medium heat for 6 minutes, stirring until meat crumbles.
Add onion and garlic, and saute 4 minutes or unti beef and sausage are no longer pink.
Drain and set aside. Wipe skillet clean.
Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occassionally, 1 hour.
Add sausage mixture. Cook, stirring occassionally, 1 hour and 30 minutes or until mixture thickens.

Tips:

Choose the right tomatoes: Use high-quality, ripe tomatoes for the best flavor. Fresh tomatoes are ideal, but canned tomatoes can also be used. If using canned tomatoes, choose whole tomatoes and crush them yourself for the best texture.
Cook the sauce slowly: Simmering the sauce for a longer period of time allows the flavors to develop and deepen.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the sauce. Add them towards the end of cooking so that they retain their delicate flavor.
Don't be afraid to experiment: There are many ways to customize Sicilian spaghetti sauce to your liking. Try adding different vegetables, meats, or cheeses. You can also adjust the spiciness of the sauce by adding more or less red pepper flakes.

Conclusion:

Sicilian spaghetti sauce is a delicious and versatile sauce that can be used for a variety of pasta dishes. It is also a great way to use up leftover tomatoes. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all levels. So next time you're looking for a quick and easy weeknight meal, give Sicilian spaghetti sauce a try. You won't be disappointed!