Best 2 Sicilian Scampi Olive Garden Style Recipes
**Indulge in the Exquisite Flavors of Sicilian Scampi Olive Garden Style: A Culinary Journey Awaits**
Prepare to tantalize your taste buds with the Sicilian Scampi Olive Garden Style, a delectable dish that captures the essence of Italian cuisine. This seafood extravaganza features succulent shrimp sautéed in a savory blend of garlic, butter, white wine, and a hint of red pepper flakes, creating a symphony of flavors that dance on your palate. The shrimp are then tossed with tender zucchini, juicy tomatoes, and briny olives, adding a delightful textural contrast and depth of flavor. Served over a bed of perfectly cooked angel hair pasta, this dish transports you to the heart of Sicily with every bite.
**Additional Recipe Delights:**
* **Creamy Pesto Pasta:** Dive into a world of creamy indulgence with this delightful pasta dish. A velvety pesto sauce, bursting with the vibrant flavors of basil, garlic, and pine nuts, generously coats tender pasta, creating a harmonious balance of textures and tastes.
* **Zesty Lemon Garlic Shrimp:** Experience a burst of citrusy freshness with this vibrant shrimp dish. Plump shrimp are sautéed in a zesty combination of lemon juice, garlic, and herbs, resulting in a tantalizing medley of flavors. Served over a bed of fluffy rice, this dish is a delightful symphony of tangy, savory, and aromatic notes.
* **Cheesy Baked Spaghetti:** Embark on a cheesy adventure with this comforting pasta bake. Layers of tender spaghetti, a rich and flavorful tomato sauce, and an abundance of melted cheese create a culinary masterpiece. Each bite is a delightful explosion of cheesy goodness, leaving you craving more.
These recipes offer a culinary journey through a variety of flavors and textures, ensuring that every palate finds its perfect match. Let your taste buds embark on an unforgettable adventure as you explore the delectable delights of Sicilian Scampi Olive Garden Style and its accompanying recipes.
SICILIAN SCAMPI (OLIVE GARDEN STYLE)
Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.
Provided by Narshmellow
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
- Arrange 5 slices on serving plates so they face in like flower petals.
- (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
- Add the garlic and the WHITE of the onions and cook for a minute.
- Add shrimp and cook until it's just done.
- Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
- Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
- About 2 minutes.
- Spoon sauce over the shrimp and bread.
- Garnish with the tomatoes and the GREEN of the green onions.
- Serve with napkins and eat with your fingers.
SICILIAN SHRIMP SCAMPI
I got this recipe from the CopyKat website. It purports to be from The Olive Garden restaurant. I cannot attest to that fact, but I can attest to it being a deliciously creamy/cheesy/lemony-tart dish. I did change the cooking procedure a bit and added just a little bit of additional seasonings. You can serve it over toasted garlic bread slices or pasta. The cheese does need to be finely grated so I used the smallest hole on my box grater to grate the Asiago and I ran the grated Mozzarella through my food processor. A co-worker even suggested serving it over baked or broiled fish.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine flour and water in small bowl stirring to make a smooth paste then set aside.
- In heavy saute pan add olive oil and heat over medium heat.
- Add onion and garlic and saute for 3 minutes.
- Add shrimp and saute for 4 minutes.
- Remove shrimp with a slotted spoon and set aside.
- Add lemon juice and white wine to saute pan and simmer for 3 minutes.
- Add flour mixture very slowly to wine and lemon juice whisking constantly to incorporate.
- Whisk until smooth and simmer for 2 minutes until thickened.
- Pour heavy cream slowly into saute pan again whisking constantly to incorporate.
- Add cheeses and remaining seasonings stirring until cheese is completely melted.
- Add shrimp and cook for an additional 1 to 2 minutes.
- Serve over pasta or garlic bread and garnish with diced tomatoes and green onions.
Tips:
- Use fresh seafood for the best flavor. If you can't find fresh scampi, you can substitute shrimp.
- Be careful not to overcook the scampi. They should be cooked just until they are opaque and pink.
- Use a good quality olive oil for the best flavor.
- Add the garlic and red pepper flakes to the oil before adding the scampi. This will help to infuse the oil with flavor.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as mushrooms or zucchini, to the dish.
- Serve the scampi over pasta or rice.
Conclusion:
Sicilian Scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with fresh scampi, olive oil, garlic, red pepper flakes, and white wine. The scampi is cooked until it is opaque and pink, and then it is served over pasta or rice. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
