Best 2 Sicilian Orange Nut Biscotti Recipes
**Sicilian Orange and Nut Biscotti: A delightful Italian Treat**
Savor the exquisite flavors of Sicily with our enticing Sicilian Orange and Nut Biscotti recipe. These traditional Italian cookies are renowned for their delightful crunch and burst of citrusy sweetness. Baked to perfection, our biscotti feature a combination of toasted walnuts and almonds, adding a satisfying nutty texture and depth of flavor. Infused with orange zest and orange liqueur, each bite offers a refreshing burst of citrus that perfectly complements the warm spices. Discover the art of creating these classic Italian delights with our step-by-step guide and indulge in a taste of Sicily's culinary heritage.
**Additional Recipe Variations:**
1. **Pistachio and Lemon Biscotti:**Substitute the walnuts and almonds for chopped pistachios and add lemon zest and lemon liqueur for a zesty twist.
2. **Chocolate and Hazelnut Biscotti:** Indulge in a decadent treat by replacing the walnuts and almonds with toasted hazelnuts and adding dark chocolate chips for a rich and indulgent flavor combination.
3. **Cranberry and Almond Biscotti:** Create a festive touch by replacing the walnuts with dried cranberries and adding a hint of almond extract for a sweet and tangy treat.
4. **Fig and Walnut Biscotti:** Explore the unique flavors of the Mediterranean by incorporating dried figs and walnuts into the biscotti batter, adding a touch of honey for a delightful sweetness.
5. **Anise and Fennel Biscotti:** Experience the aromatic flavors of anise and fennel by infusing the biscotti dough with these classic Italian spices for a unique and flavorful twist.
NUTTY ORANGE BISCOTTI
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 2 dozen biscotti
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes. Add the orange zest and juice, oil, almond extract and vanilla extract, beating until blended. Sift the flour and baking powder together and add to the egg mixture, beating well. Fold in the almonds by hand. Remove the dough to plastic wrap, wrap and freeze until firm, about 30 minutes.
- Meanwhile, preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Divide the dough in half. Spray your hands lightly with nonstick cooking spray and shape each portion into a 5-by-8-inch log on the baking sheet. Bake until firm, about 25 minutes. Cool the logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely, about 15 minutes.
- Using a serrated knife, cut each log diagonally into 1/2-inch slices. Return the biscotti to the baking sheets and bake for 15 minutes. Turn the cookies over and bake for 15 more minutes. Cool on wire racks.
ORANGE-NUT BISCOTTI
Steps:
- Preheat the oven to 375°F. Toast the nuts in a dry skillet over medium heat, shaking the pan frequently until they color slightly and become fragrant, 3 or 4 minutes.
- Combine the sugar, flour, salt, and baking powder in a food processor; pulse to blend. Add the eggs, vanilla, and zest and process until the mixture forms a dough ball; if necessary, add a tablespoon or two of milk. Add the toasted nuts and pulse a few times; you don't want to pulverize the nuts, just chop them lightly (and it's okay if some remain whole) and integrate them into the dough.
- Butter 2 baking sheets and dust them with flour; invert the sheets and tap them to remove excess flour. Divide the dough in half and shape each half into a 2-inch-wide log. Place each log onto one of the baking sheets.
- Bake until the loaves are golden and beginning to crack on top, about 30 minutes; remove the logs from the oven. Lower the oven temperature to 250°F. When the loaves are cool enough to handle, use a serrated knife to cut each on the diagonal into 1/2-inch-thick slices. Put the slices on the sheets, return to the oven, and leave them there until they dry out, 15 to 20 minutes, turning once. Cool on wire racks.
Tips:
- Use fresh oranges for the best flavor. Both the zest and juice will add a bright, citrusy flavor to the biscotti.
- If you don't have an orange zester, you can use a fine grater to remove the zest from the oranges.
- Be sure to toast the nuts before adding them to the biscotti dough. This will help to bring out their flavor and make them more crunchy.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to mix the ingredients thoroughly.
- The dough will be sticky, so be sure to flour your hands before shaping the biscotti.
- Bake the biscotti until they are golden brown and firm to the touch. This will help to ensure that they are crispy on the outside and soft on the inside.
- Once the biscotti have cooled, you can store them in an airtight container at room temperature for up to a week.
Conclusion:
Sicilian orange nut biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The combination of orange, nuts, and spices makes these biscotti a truly unique and flavorful treat. So next time you are looking for a new and exciting recipe to try, be sure to give Sicilian orange nut biscotti a try. You won't be disappointed!
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