Best 4 Sicilian Orange And Basil Salad Recipes

Sicilian Orange and Basil Salad: A Delightful Symphony of Flavors

Transport yourself to the sun-drenched shores of Sicily with this vibrant and refreshing Sicilian Orange and Basil Salad. This traditional Sicilian dish captivates the senses with its harmonious blend of sweet oranges, aromatic basil, and tangy red onions. Dressed in a zesty lemon-olive oil vinaigrette, each bite offers a burst of Mediterranean flavors that will tantalize your taste buds.

This flavorful salad is just one of the many delightful recipes featured in this article. Embark on a culinary journey through Sicily as we present a collection of authentic and delectable dishes that showcase the region's rich culinary heritage. From hearty pasta dishes like Pasta alla Norma to the classic Sicilian pizza, each recipe promises an unforgettable taste of Sicily.

Immerse yourself in the vibrant flavors of Sicily with our comprehensive guide to preparing the Sicilian Orange and Basil Salad. We'll walk you through every step of the process, providing detailed instructions and helpful tips to ensure success. Discover the secrets of selecting the perfect oranges, preparing the basil, and creating a well-balanced vinaigrette.

Complement your main course with our selection of authentic Sicilian side dishes. Learn the art of making Caponata, a sweet and savory eggplant dish, or indulge in the delightful simplicity of Fave alla Siciliana, a traditional broad bean salad. Each recipe is a testament to the culinary traditions of Sicily and will add a touch of authenticity to your dining experience.

Unleash your inner chef and explore the diverse flavors of Sicilian cuisine with this comprehensive article. From the zesty Sicilian Orange and Basil Salad to the comforting Pasta alla Norma, each recipe is a culinary masterpiece waiting to be savored. Embark on a delightful journey through the heart of Sicily, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

SICILIAN ORANGE SALAD

Sicilian Orange Salad image

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 large navel oranges, peeled and sliced
1 medium red onion, thinly sliced
8 fresh basil leaves, thinly sliced
2 tablespoons olive oil
1/4 teaspoon coarsely ground pepper

Steps:

On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.

Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

SICILIAN ORANGE AND BASIL SALAD

Sicilian Orange and Basil Salad image

Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic.

Provided by pamela t.

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 oranges
1/2 red onion
1/4 cup basil leaves
1/4 cup red wine vinegar
salt and pepper, to taste

Steps:

Peel and section oranges, cut each section in half.
peel red onion and slice it thinly.
tear basil leaves into bite size pieces.
drizzle with red wine vinegar ( you may use more or less than 1/4 C depending on taste).
salt and pepper.
Serve immediately.

Nutrition Facts : Calories 99.6, Fat 0.3, Sodium 0.6, Carbohydrate 24.7, Fiber 5.1, Sugar 19, Protein 2.1

SICILIAN-STYLE CITRUS SALAD

Sicilian-Style Citrus Salad image

Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.

Provided by David Tanis

Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 to 4 tablespoons olive oil
2 tablespoons sherry vinegar or red wine vinegar
Salt and pepper
2 navel oranges
4 blood oranges
2 Cara Cara oranges
1 small grapefruit
1 small red onion, very thinly sliced
1 small fennel bulb, very thinly sliced, enough to make 1 cup
2 or 3 tender inside celery stalks, thinly sliced at an angle
Handful of olives, black oil cured type or green Castelvetrano type, pitted
Winter salad leaves, such as radicchio or escarole, optional
Large pinch of flaky sea salt

Steps:

Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT

Sicilian Fennel and Orange Salad with Red Onion and Mint image

Categories Salad Citrus Onion Vegetable No-Cook Low/No Sugar Orange Fennel Fall Raw Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 navel oranges or blood oranges
1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
1/2 cup very thinly sliced red onion
16 small fresh mint leaves, torn in half
3 tablespoons extra-virgin olive oil
20 oil-cured black olives

Steps:

Cut peel and pith from oranges. Cut between membranes to release segments.
Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

Tips:

Select the right oranges: Choose oranges that are ripe and juicy. Look for oranges that are heavy for their size and have a deep orange color.
Zest the oranges before juicing them: This will release the aromatic oils from the oranges and give the salad a more intense flavor.
Use fresh basil: Fresh basil is essential for this salad. It provides a bright, herbaceous flavor that complements the oranges and fennel.
Slice the fennel thinly: This will help the fennel absorb the dressing and soften slightly.
Make the dressing ahead of time: The dressing can be made up to 2 days in advance. This will allow the flavors to meld together and develop.
Serve the salad immediately: This salad is best served immediately after it is made. The oranges and fennel will start to lose their crunch if they sit for too long.

Conclusion:

Sicilian Orange and Basil Salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of oranges, fennel, and basil is unique and delicious. This salad is also very easy to make and can be ready in just 30 minutes. If you are looking for a healthy and delicious salad that is sure to impress your friends and family, then this Sicilian Orange and Basil Salad is the perfect recipe for you.