Best 2 Sicilian Frittata Recipes

Sicilian frittata, a delectable egg dish with a rich history and diverse variations, is a culinary gem that captivates taste buds and embodies the culinary spirit of Sicily. This versatile dish, often referred to as "frittata di pasta" or "frittata di maccheroni," is a symphony of flavors and textures, showcasing the harmonious blend of eggs, cheese, and an array of ingredients that reflect the bountiful produce of the region. From the classic combination of pasta and vegetables to creative iterations featuring seafood, meats, and unique flavorings, Sicilian frittata offers a culinary adventure that promises to tantalize and satisfy. Join us as we embark on a journey through the culinary landscape of Sicilian frittata, exploring traditional and modern recipes that showcase the versatility and boundless creativity of this exceptional dish.

Let's cook with our recipes!

BAKED SICILIAN FRITTATA

Baked Sicilian Frittata image

I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

Provided by breezermom

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

5 medium red potatoes, sliced (peel if you want to, I don't)
1/4 cup olive oil
1 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
4 cups frozen chopped broccoli (feel free to use fresh if you'd like)
12 eggs, beaten
3/4 cup parmesan cheese, grated
1/2 cup water
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups monterey jack cheese, shredded (6 oz)

Steps:

Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.

SICILIAN FRITTATA

Sicilian Frittata image

This Italian style frittata features a winning blend of flavors that work well for Sunday brunch.

Provided by Terri Walker

Categories Vegetables

Time 50m

Number Of Ingredients 13

Ingredients

2 medium potatoes, peeled and thinly sliced
2 Tbsp olive or cooking oil
1/2 c white or yellow onion, chopped
1/4 c green bell pepper, finely chopped
1 clove garlic, minced
2 c fresh broccoli, rinsed and chopped
6 eggs
1/4 c parmesan cheese, finely grated
1/4 c water
1/2 tsp dried basil, crushed
1/2 tsp salt
1/8 - 1/4 tsp black pepper, ground
1/2 c monterey jack cheese, shredded

Steps:

1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
3. Add the broccoli and reduce the heat. Cook covered for five minutes.
4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the frittata; it should be cooked through but still slightly soft and moist in the center.
Let the frittata cool for a few minutes before slicing and serving, to allow it to set.
Serve the frittata with a simple green salad, roasted vegetables, or your favorite bread.
For a vegetarian version of the frittata, omit the pancetta or bacon and add more vegetables, such as spinach, zucchini, or bell peppers.
To make a gluten-free frittata, use gluten-free bread crumbs or almond flour.
For a low-carb frittata, omit the bread crumbs and use more vegetables.

Conclusion:

The Sicilian frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its simple ingredients and bold flavors, the Sicilian frittata is a classic Italian dish that is sure to please everyone at your table.