Best 2 Sicilian Chicken In Tomato Sauce Recipes

Sicilian Chicken in Tomato Sauce is a classic Italian dish that is both flavorful and easy to make. This hearty dish features tender chicken pieces simmered in a rich tomato sauce, infused with the vibrant flavors of garlic, basil, and oregano. The chicken is first browned to perfection, then cooked in a flavorful tomato sauce until tender and juicy. Served over pasta or with roasted vegetables, this comforting dish is sure to be a hit with the whole family.

In addition to the classic Sicilian Chicken in Tomato Sauce recipe, this article also includes variations for those who prefer a spicier or creamier sauce. For those who like a bit of heat, the Spicy Sicilian Chicken in Tomato Sauce adds a kick of chili flakes and cayenne pepper to the traditional recipe. For a richer and more indulgent sauce, the Creamy Sicilian Chicken in Tomato Sauce incorporates heavy cream and Parmesan cheese, creating a velvety and luxurious texture.

Whether you prefer the classic, spicy, or creamy version, this article has you covered. With step-by-step instructions and helpful tips, you'll be able to create a delicious and authentic Sicilian Chicken in Tomato Sauce dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE

Sicilian Lemon Chicken with Raisin-Tomato Sauce image

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.

Provided by Larry Elder

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 20

Ingredients

¾ cup golden raisins
3 tablespoons extra virgin olive oil
1 medium onion, halved and thinly sliced
1 tablespoon minced garlic
2 tablespoons pine nuts
2 tablespoons chopped black olives
2 bay leaves
¼ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (15 ounce) can diced tomatoes, drained
salt and pepper to taste
1 tablespoon balsamic vinegar
1 teaspoon white sugar
2 tablespoons julienned fresh basil
1 (16 ounce) package angel hair pasta
1 tablespoon extra virgin olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1 lemon, zested and juiced
¼ cup shaved Parmesan cheese
4 sprigs fresh basil

Steps:

Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.

Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g

SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE

Sicilian Lemon Chicken With Raisin-Tomato Sauce image

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.

Provided by Juenessa

Categories Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup golden raisin
3 tablespoons extra virgin olive oil
1 medium onion, halved and thinly sliced
1 tablespoon minced garlic
2 tablespoons pine nuts
2 tablespoons chopped black olives
2 bay leaves
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (15 ounce) can diced tomatoes, drained
salt and pepper
1 tablespoon balsamic vinegar
1 teaspoon white sugar
2 tablespoons julienned fresh basil
1 (16 ounce) package angel hair pasta
1 tablespoon extra virgin olive oil
4 (6 ounce) boneless skinless chicken breast halves
1 lemon, juice and zest of
1/4 cup shaved parmesan cheese
4 sprigs fresh basil

Steps:

Soak the raisins in warm water until they plump, about 10 minutes.
Drain and set aside.
Heat 3 tablespoons of olive oil in a saucepan over medium-high heat.
Stir in the onion, garlic, pine nuts, and olives.
Season with bay leaves, oregano, and cayenne.
Cook until the onions have softened and begun to turn golden, about 5 minutes.
Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes.
Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes.
Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later).
Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes.
Transfer to a warm plate, and allow to rest for about five minutes.
To serve, slice each chicken breast against the grain into thin slices.
Divide the pasta into four wide, shallow bowls.
Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them.
Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.

Nutrition Facts : Calories 922.1, Fat 22.8, SaturatedFat 4.2, Cholesterol 104.2, Sodium 484.2, Carbohydrate 120.3, Fiber 7.1, Sugar 24.8, Protein 59.4

Tips:

Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
Brown the chicken well: This will help to develop flavor and color.
Use a good quality tomato sauce: A homemade sauce is always best, but a store-bought sauce can also be used.
Add plenty of garlic and onions: These aromatics will help to build flavor in the sauce.
Season the sauce to taste: Add salt, pepper, and other herbs and spices to your liking.
Cook the chicken until it is fall-off-the-bone tender: This will take about 1 hour and 15 minutes.
Serve the chicken with your favorite sides: Some popular options include pasta, rice, or mashed potatoes.

Conclusion:

Sicilian chicken in tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful sauce, and simple ingredients, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy dinner idea, give this Sicilian chicken a try!

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