Best 2 Sicilian Calzone Recipes
In the heart of Sicilian cuisine, there's a culinary gem waiting to be savored – the Sicilian calzone. This delectable dish, often referred to as a turnover or pocket bread, is a symphony of flavors and textures that will tantalize your taste buds. Its origins can be traced back to the bustling streets of Palermo, where it's a beloved street food, relished for its portability and irresistible taste. Calzone's popularity has soared beyond Sicily, captivating food enthusiasts worldwide. Join us on a culinary journey as we unveil the secrets behind this iconic dish, exploring two captivating recipes that showcase its versatility. Discover the traditional Sicilian calzone, bursting with savory fillings like ricotta, mozzarella, and ham, encased in a golden-brown crust. Alternatively, embark on a vegetarian adventure with the delectable spinach and cheese calzone, where spinach, ricotta, and mozzarella dance harmoniously within a crispy, flaky crust. Prepare to be enchanted by the rich flavors and aromas of these Sicilian calzone recipes, ready to transport you to the vibrant streets of Palermo with every bite. Buon Appetito!
Let's cook with our recipes!
20 HOMEMADE CALZONES
Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a calzone in 30 minutes or less!
Nutrition Facts :
SCACCE RAGUSANE (SICILIAN STUFFED FLATBREAD)
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like a pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour 1/3 cup warm water into a mixing bowl and sprinkle yeast over the top. Let stand for 10 to 15 minutes to make sure yeast is active.
- Add olive oil, semolina flour, and salt to the yeast mixture. Mix with your hand to form a relatively stiff ball of dough, adding more water if needed to bring the dough together.
- Transfer dough to a work surface and knead until smooth, about 5 minutes. Cover with the mixing bowl and let rest for 30 minutes.
- Uncover and knead the dough for another 3 or 4 minutes; divide dough into 2 portions, and shape each into smooth balls. Use damp hands to help smooth the dough out, if needed.
- Generously dust half of a kitchen towel with semolina flour and place the 2 balls of dough on top. Sprinkle more flour on top of the balls and cover with the other half of the towel. Leave to rise until the dough has almost doubled in size, about 2 hours.
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and sprinkle with cornmeal.
- Roll each ball of dough out into a very thin circle or oval shape on a lightly floured surface.
- Combine pizza sauce and basil in a bowl. Spread with a thin layer of sauce and scatter pieces of provolone cheese every few inches, leaving a 1 inch border. Fold over the opposite edges toward the middle to form a rectangle. Press lightly to flatten slightly. Repeat sauce and cheese step.
- Fold each end toward the center to make a square shape. Spread with a thin layer of sauce and scatter pieces of cheese on just one half. Fold in half, overlapping the edge by about 1 inch. Transfer to the prepared baking sheet. Repeat filling and folding the second piece of dough.
- Bake in the preheated oven until very well browned, 16 to 18 minutes. Some spots may get charred, but this is fine and desirable, since scacce are traditionally cooked in very hot wood-fired ovens. Let rest for 15 minutes before slicing and serving.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 63.3 g, Cholesterol 29.3 mg, Fat 17.3 g, Fiber 3.9 g, Protein 21.9 g, SaturatedFat 8.1 g, Sodium 1138.2 mg, Sugar 2.7 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, flavorful cheeses, and quality meats will make a big difference in the final dish.
- Don't overfill the calzone. Too much filling will make it difficult to seal and may cause the calzone to burst open during baking.
- Be careful not to overcook the calzone. The dough should be golden brown and the cheese should be melted and bubbly, but the filling should not be dry.
- Let the calzone cool for a few minutes before slicing and serving. This will help to prevent the cheese from oozing out.
- Serve the calzone with your favorite dipping sauce, such as marinara sauce, pesto, or ranch dressing.
Conclusion:
Sicilian calzone is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its crispy dough, flavorful filling, and endless variations, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this classic Italian dish a try. You won't be disappointed!
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