Best 2 Sicilian Burgers Recipes
Tantalize your taste buds with the explosion of flavors in these Sicilian burgers. Crafted with juicy ground beef, aromatic basil, savory garlic, and a symphony of Italian spices, these burgers embody the vibrant culinary spirit of Sicily. Served on toasted buns and adorned with fresh mozzarella, tangy sun-dried tomatoes, and a drizzle of balsamic glaze, these burgers are a delightful fusion of classic American and Mediterranean cuisine. This article presents a collection of irresistible Sicilian burger recipes, each offering a unique twist on this delectable dish. From the traditional Sicilian burger, bursting with authentic flavors, to the innovative sweet and spicy Sicilian burger, featuring a tantalizing combination of sweet fig jam and spicy arugula, these recipes cater to every palate. Whether you're a seasoned burger enthusiast or seeking a new culinary adventure, these Sicilian burgers promise an unforgettable taste experience.
Let's cook with our recipes!
SICILIAN BURGER
Make and share this Sicilian Burger recipe from Food.com.
Provided by Lakerdog2
Categories Meat
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill.
- In a bowl, combine ground beef, salt and pepper. Mix. Shape into 8 thin patties, 4 inches in diameter.
- In another bowl, combine onion, olives, chilies, basil and salad dressing. Mix well.
- Place 1/4 of mixture on top of each of the 4 patties to within 1/4 inch of edges.
- Top with remaining patty and seal edges.
- Grill 10-12 minutes, turning once.
- Put cheese on patty and serve on rolls.
Nutrition Facts : Calories 579.8, Fat 27, SaturatedFat 11.2, Cholesterol 133.4, Sodium 1468.5, Carbohydrate 35.2, Fiber 2.5, Sugar 3.6, Protein 46.8
SICILIAN TURKEY BURGER
Provided by Marge Perry
Categories Sandwich turkey Backyard BBQ Dinner Lunch Parmesan Currant Spring Summer Grill Grill/Barbecue Healthy Capers Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tablespoons Parmesan; close lid or cover pan. Cook until internal temperature reaches 165°F, about 2 minutes. Brush bottom of each roll with 1 teaspoon vinegar; top with 1 burger, tomato, if desired, and other half of roll.
Tips:
- Use fresh, high-quality ingredients: The better your ingredients, the better your burgers will be. Look for fresh ground beef, ripe tomatoes, and crisp lettuce.
- Season your beef well: Don't be afraid to add plenty of seasonings to your beef patties. This will help them to develop a delicious flavor.
- Cook your burgers over medium heat: This will help them to cook evenly and prevent them from becoming dry.
- Don't overcook your burgers: Overcooked burgers are tough and dry. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare burgers.
- Use a variety of toppings: The possibilities are endless when it comes to burger toppings. Try different combinations of cheese, vegetables, and sauces to find your favorite.
Conclusion:
Sicilian burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their flavorful beef patties, fresh toppings, and fluffy buns, these burgers are sure to be a hit at your next party or cookout. So fire up the grill and get ready to enjoy some delicious Sicilian burgers!
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