Best 2 Siberian Pelmeni Recipes

Embark on a culinary journey to the frozen lands of Siberia and discover the delectable Siberian Pelmeni, a symphony of flavors wrapped in delicate dough. These dumplings, also known as Siberian ravioli, are a testament to the region's rich culinary heritage and the resilience of its people. With a history deeply rooted in tradition, Pelmeni have become a staple dish, enjoyed by families and celebrated during special occasions.

This comprehensive guide presents a collection of authentic Pelmeni recipes, each offering a unique twist on this classic dish. From the traditional Siberian Pelmeni, featuring a luscious filling of minced meat and a tender dough, to the vegetarian delight of Mushroom Pelmeni, bursting with earthy flavors, this article caters to every palate. Explore the secrets of crafting the perfect dough, mastering the art of shaping and crimping, and discover the culinary secrets that elevate Pelmeni from ordinary to extraordinary.

Whether you prefer the simplicity of boiled Pelmeni, the crispy indulgence of fried Pelmeni, or the comforting warmth of baked Pelmeni, this article provides step-by-step instructions and expert tips to guide you through the process. Delve into the nuances of Pelmeni preparation, learn how to create the perfect dipping sauce, and uncover the secrets of storing and preserving these delectable dumplings for future enjoyment.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure to the heart of Siberia. With this collection of Pelmeni recipes, you'll not only discover a new favorite dish but also gain insights into the rich cultural heritage that gave birth to this culinary masterpiece.

Here are our top 2 tried and tested recipes!

SIBERIAN PELMENI (RUSSIAN RAVIOLI)

Siberian Pelmeni (Russian ravioli) image

Provided by Craig Claiborne

Categories pastas, project, appetizer

Time 35m

Yield About 48 pelmeni

Number Of Ingredients 14

Ingredients

Noodle dough made with 1 cup of flour (see recipe), but divide ingredients in half
1 tablespoon butter
1 cup finely chopped onion
1 teaspoon finely minced garlic
1/4 pound twice-ground beef, preferably top round
1/4 pound twice-ground lean veal
Salt to taste, if desired
Freshly ground pepper to taste
Dash of Tabasco sauce
6 cups rich beef broth or consomme (see recipe), optional
Melted butter, optional
1 cup sour cream
1/4 cup prepared mustard
1/2 cup vinegar, such as malt vinegar

Steps:

Prepare dough as directed.
Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
Roll out dough and fill in desired fashion into 48 or more pelmeni.
Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams

SIBERIAN PELMENI

Siberian Pelmeni image

Provided by Food Network

Categories main-dish

Time 18m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 pound veal neck, cut into cubes
1 pound beef shoulder, cut into cubes
1 large onion, sliced and caramelized
1/2 cup chopped dill
4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
1 egg
Salt and freshly ground black pepper
About 80 Wonton Wrappers
3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
3 tablespoons cooked or pickled beets, small dice
18 mint leaves, coarsely chopped or torn by hand
3 tablespoons fresh dill, chopped
3 quarts beef or chicken consomme/bouillion, hot

Steps:

In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
Ingredients per serving: .

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting pelmeni. Choose a good quality ground meat, such as beef, pork, or lamb.
Season the meat mixture well: Don't be afraid to season the meat mixture generously. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
Make sure the dough is thin: The dough should be thin enough so that you can see the filling through it. This will help the pelmeni cook evenly.
Cook the pelmeni in batches: Do not overcrowd the pot when cooking the pelmeni. Cook them in batches so that they have enough room to cook evenly.
Serve the pelmeni with your favorite sauce: Pelmeni can be served with a variety of sauces, such as sour cream, melted butter, or a tomato sauce.

Conclusion:

Siberian pelmeni are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a hearty meal or a light snack, pelmeni are sure to satisfy. So next time you are in the mood for something different, give this classic Siberian dish a try.