Best 3 Shuckers Portuguese Mussels Recipes
Indulge in a culinary journey to the shores of Portugal with our succulent Portuguese mussels recipe. These plump and briny bivalves, steamed to perfection in a symphony of flavors, will transport you to the vibrant seafood markets of Lisbon. With just a handful of ingredients and minimal effort, you can recreate this classic dish in the comfort of your own kitchen.
Our comprehensive guide includes two variations of this beloved recipe: a traditional rendition that captures the essence of Portuguese cuisine and a spicy piri piri version that adds a fiery kick. Both recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can navigate the process seamlessly.
In the traditional recipe, mussels are bathed in a flavorful broth infused with garlic, white wine, and a touch of lemon. The piri piri variation introduces a tantalizing blend of piri piri peppers, paprika, and chili flakes, creating a dish that is both vibrant and aromatic.
Whether you prefer the classic or the spicy version, our Portuguese mussels recipe promises a delightful seafood experience. Dive into the briny depths of these tender mussels, accompanied by crusty bread for mopping up the savory broth. Your taste buds will embark on a journey to the sun-kissed shores of Portugal, where the flavors of the sea and the land converge in perfect harmony.
PORTUGUESE-STYLE STEAMED MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (6 quart) casserole or soup pot over medium-high heat, combine olive oil and bay leaves. Heat for 1 minute, then add garlic, onion and red bell pepper. Saute vegetables until tender, about 5 minutes. Add tomatoes, sausage and wine. Simmer for 5 minutes.
- Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 7 grams, Sodium 1334 milligrams, Sugar 4 grams
SPICY SOUTHWEST PENN COVE MUSSELS
Steps:
- Saute the garlic in olive oil, over medium heat, until lightly toasted. Add the wine (or beer), lime juice, mussels, scallions, parsley, and chile flakes. Turn the heat up to high, and steam for about 5 minutes, or until the mussels are open. Stir in the chopped tomatoes and cilantro and serve. Spoon the mussels into bowls and ladle the sauce over them. Discard any mussels that do not open.
MUSSELS PORTUGUESE STYLE
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.
Provided by threeovens
Categories Mussels
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.
Nutrition Facts : Calories 388, Fat 19.3, SaturatedFat 3, Cholesterol 63.5, Sodium 1033.4, Carbohydrate 11.3, Fiber 0.1, Sugar 0.7, Protein 29.6
Tips:
- Use fresh mussels: Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a strong odor.
- Clean the mussels thoroughly: Scrub the mussels under cold water to remove any dirt or debris. Use a sharp knife to remove the beards (the fibrous strands that protrude from the mussel shells).
- Cook the mussels properly: Mussels should be cooked until the shells open. Overcooking will make them tough and chewy.
- Use a variety of ingredients: Shuckers Portuguese Mussels recipe is a great starting point, but feel free to experiment with different ingredients. Try adding other vegetables, such as bell peppers, onions, or tomatoes. You can also add different herbs and spices, such as oregano, basil, or paprika.
- Serve the mussels immediately: Mussels are best served immediately after cooking. They can be served as an appetizer or main course.
Conclusion:
Shuckers Portuguese Mussels is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh mussels, flavorful broth, and crispy bread, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dish, give Shuckers Portuguese Mussels a try. You won't be disappointed!
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