Best 2 Shu Mai Japanese Steamed Wontons Recipes

Indulge in the delectable flavors of Shu Mai, a quintessential Japanese dish that combines minced meat, prawn, and vegetable fillings delicately wrapped in wonton wrappers. These steamed wontons are a staple in Japanese cuisine, often served as appetizers or snacks. Experience the harmony of textures and savoriness as the tender fillings burst with flavor in your mouth. With variations ranging from classic pork and prawn to vegetarian delights, Shu Mai offers a culinary journey that caters to diverse palates. Discover the art of crafting these exquisite morsels with our comprehensive recipes, providing step-by-step instructions and insightful tips to ensure perfect results. Embark on a culinary adventure and treat your taste buds to the irresistible charm of Shu Mai.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED WONTON (SHUMAI)

Steamed Wonton (Shumai) image

A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!

Provided by queenbeatrice

Categories Japanese

Time 45m

Yield 24 wontons, 24 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces lean ground beef
2 tablespoons gingerroot, grated
2 tablespoons green onions, finely chopped
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
1/2 lb wonton skins (24 skins)
2 tablespoons green peas

Steps:

Mix first 7 ingredients together.
Place 2 tsp beef mixture on center of wonton skin.
Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
Place a green pea on center of meat mixture.
Coat steamer rack with thin film of oil.
Place wontons leaving a small space in between.
Steam about 12 to 15 minutes over high heat, until meat is cooked.

Nutrition Facts : Calories 61.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.6, Sodium 104.1, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 3.5

SHU MAI (JAPANESE STEAMED WONTONS)

Shu Mai (Japanese Steamed Wontons) image

Small little wontons with an open top, common to many Asian cuisines (Similar to Chinese Shao Mai). Great appetizers for Asian meals as well as entertaining.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 32m

Yield 24 wontons

Number Of Ingredients 12

Ingredients

24 round wonton skins
10 ounces lean ground beef
2 tablespoons grated fresh ginger
2 tablespoons finely chopped green onions
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
2 tablespoons frozen green peas, thawed (about 24)
1 1/2 tablespoons mirin
2 tablespoons soy sauce
1/2 cup dashi

Steps:

Stir together ground beef, ginger, green onion, soy sauce, sugar sesame oil and cornstarch in a bowl, until the mixture becomes very sticky.
Divide mixture into 24 parts.
Holding tips of index finger and thumb together, place a wonton skin on top and top the skin with a portion of the meat.
Gently press the meat into the"hole" made by your fingers coming together to get the wrapper to come around the sides of meat.
Gently flatten the bottom of the shu mai.
Repeat with the remaining wrappers and meat.
Place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil.
Place shu mai in a steamer basket and steam for 12-14 minutes over high heat.
To prepare dipping sauce, Combine mirin, soy sauce and dashi in a small saucepan; bring to a boil.
Boil mixture for 1-2 minutes then allow to cool.

Tips:

Make sure your wonton wrappers are thin and pliable. If they're too thick, they'll be difficult to fold and the shu mai will be less delicate.
Don't overfill the wonton wrappers. If you do, the shu mai will be difficult to fold and they may burst open during steaming.
Fold the wonton wrappers tightly. This will help to keep the filling inside and prevent the shu mai from falling apart.
Steam the shu mai over high heat. This will help to cook them quickly and evenly.
Serve the shu mai with your favorite dipping sauce. Some popular choices include soy sauce, chili sauce, and ginger-soy sauce.

Conclusion:

Shu mai are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover meat and vegetables. With a little practice, you'll be able to make perfect shu mai every time. So next time you're looking for a tasty and impressive dish to serve, give shu mai a try!