Best 2 Shrunken Apple Heads In Citrus Cider Recipes
Welcome to the world of delightful culinary creations with our featured dish: Shrunken Apple Heads in Citrus Cider. This delectable recipe transforms ordinary apples into mesmerizing bite-sized morsels, complemented by a symphony of citrus flavors. Join us on a journey of taste as we explore the nuances of this dish and unveil the secrets behind its tantalizing appeal.
Our recipe collection offers a versatile range of options to suit every palate. From the classic Shrunken Apple Heads in Citrus Cider, a timeless treat that showcases the perfect balance of sweet and tart, to the tantalizing Apple Cider Donuts with Maple Glaze, a delightful indulgence that will transport you to a cozy autumn afternoon.
For those seeking a unique twist, the Apple Cider Margarita is a refreshing cocktail that combines the tangy notes of apple cider with the smoothness of tequila, creating a libation that is perfect for any occasion. And for those with a sweet tooth, the Apple Cider Cupcakes with Caramel Frosting are a heavenly dessert that will leave you craving more.
Each recipe in this collection is meticulously crafted to ensure an unforgettable culinary experience. Discover the art of transforming simple ingredients into extraordinary dishes, and embark on a journey of flavor that will leave your taste buds wanting more.
SHRUNKEN HEADS IN CIDER
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside.
- Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain.
- Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the "eye" sockets.
- Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.
SHRUNKEN HEADS
A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.
Provided by Stormy Stewart
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
- 2. Shrunken heads can also be used for bobbing for apples.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith or Braeburn.
- Soak the apples in salt water: This will help to draw out the moisture from the apples and prevent them from shrinking too much.
- Simmer the apples gently: Do not boil the apples, as this will make them mushy. Simmer them gently over low heat until they are tender but still hold their shape.
- Use a citrus-based cider: The citrus flavor will help to brighten up the flavor of the apples and prevent them from tasting bland.
- Add spices to the cider: Spices such as cinnamon, nutmeg, and cloves will add depth of flavor to the cider and complement the apples.
- Serve the apples warm or cold: Shrunken apple heads can be served warm or cold. If you are serving them warm, you can top them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Shrunken apple heads are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be made ahead of time and stored in the refrigerator for up to a week. So next time you have a craving for something sweet, give shrunken apple heads a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
