Best 2 Shrimpcargot Recipes
**Shrimp Scampi: A Classic Seafood Dish with a Burst of Flavor**
Shrimp scampi is a classic seafood dish that combines succulent shrimp with aromatic garlic, butter, and white wine. It's an elegant yet approachable dish that can be easily prepared at home. This article offers two variations of shrimp scampi: a traditional version and a spicy version for those who enjoy a little extra kick. Both recipes utilize fresh shrimp, vibrant herbs, and a luscious sauce that elevates the dish to a new level of deliciousness. Whether you prefer the classic or the spicy rendition, you'll find a recipe here that tantalizes your taste buds and leaves you craving more.
SHRIMPCARGOT
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
- Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 2.4 g, Cholesterol 107.5 mg, Fat 17 g, Fiber 0.4 g, Protein 11.1 g, SaturatedFat 10.3 g, Sodium 202.4 mg, Sugar 0.7 g
SHRIMPCARGOT
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Tips:
- Use large shrimp for best results. Shrimp that are too small will be difficult to stuff and may fall apart during cooking.
- Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs before stuffing. This will help to flavor the shrimp and keep them moist during cooking.
- Use a variety of fillings for your shrimp cargo. Some popular options include crab, lobster, scallops, vegetables, and cheese.
- Be sure to wrap the shrimp cargo tightly in bacon before baking. This will help to keep the filling from falling out and will also add flavor to the shrimp.
- Bake the shrimp cargo until the bacon is crispy and the shrimp are cooked through. This should take about 20 minutes.
Conclusion:
Shrimp cargo is a delicious and easy-to-make appetizer or main course. It is perfect for parties or special occasions. With a little creativity, you can create your own unique shrimp cargo recipes that your friends and family will love. These shrimp cargo recipes are a great way to enjoy shrimp in a new and exciting way. They are also a great way to get your kids to eat seafood. So next time you are looking for a delicious and easy-to-make seafood dish, give shrimp cargo a try.
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