Best 2 Shrimp With White Cocktail Sauce Recipes
**Shrimp with White Cocktail Sauce: A Classic Seafood Appetizer with a Refreshing Twist**
Indulge in the timeless elegance of shrimp with white cocktail sauce, a classic seafood appetizer that never fails to impress. This dish combines succulent shrimp with a zesty, creamy sauce, resulting in a delightful combination of flavors and textures. Whether you're hosting a party or simply craving a special treat, this recipe will guide you through the process of creating this timeless dish. Along with the classic white cocktail sauce, we'll also explore variations such as a spicy cocktail sauce for those who enjoy a bit of heat, and a tangy lemon-herb sauce for a refreshing twist. So, gather your ingredients, and let's embark on a culinary journey to create this iconic seafood appetizer.
SHRIMP COCKTAIL WITH REMOULADE SAUCE
Provided by Nancy Fuller
Categories appetizer
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Prepare a large bowl of ice water; set aside.
- Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.
- Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
Tips:
- For the freshest shrimp, look for ones that are firm and have a shiny, translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- If using frozen shrimp, thaw them properly before cooking. The best way to do this is to place them in a colander in the sink and run cold water over them for a few minutes.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to cook them for only a few minutes, or they will become tough and rubbery.
- When making the cocktail sauce, be sure to use high-quality ingredients. The better the ingredients, the better the sauce will taste.
- If you are serving the shrimp with a cocktail sauce, be sure to chill the sauce before serving. This will help to keep the shrimp cold and refreshing.
Conclusion:
Shrimp with white cocktail sauce is a classic seafood dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp cooked plain or with a spicy kick, this dish is sure to please. So next time you are looking for a quick and easy seafood recipe, give shrimp with white cocktail sauce a try. You won't be disappointed!
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