Best 3 Shrimp With Vanilla Recipes
Looking to try something different with shrimp? Look no further than the exotic flavors of this dish that features the unexpected combination of shrimp and vanilla.
Shrimp With Vanilla contains 3 recipes:
1. **Shrimp with Vanilla Cream Sauce:** This classic French dish features succulent shrimp in a creamy vanilla sauce. Served over rice or pasta, it's a decadent and elegant meal.
2. **Vanilla-Scented Shrimp Stir-Fry:** Elevate your stir-fry with the addition of vanilla extract. This easy-to-make dish is packed with flavor and can be served over rice or noodles.
3. **Shrimp, Vanilla, and Mango Skewers:** Grilled shrimp is paired with chunks of sweet mango and vanilla glaze in this fun and flavorful appetizer. Perfect for a party or a light meal.
With its unique blend of sweet and savory flavors, Shrimp With Vanilla is a dish that is sure to impress your taste buds. So grab your apron and let's get cooking!
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
VANILLA SHRIMP
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Provided by Mysterygirl
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
- Add shrimp and marinate for 30 minutes.
- Reserve marinade.
- Sauté shrimp in butter until pink.
- Remove shrimp from skillet.
- Add reserved marinade and chicken broth.
- Boil for 10 minutes.
- Return shrimp to pan and heat through.
SHRIMP WITH COCONUT-VANILLA SAUCE
Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. This is a very rich dish based on a Tahitian recipe. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten the recipe some.
Provided by Patricia Rain
Categories Coconut
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute the shrimp for two to three minutes and or until they have turned pink.
- Remove them from the pan and set aside. Remove the balance of olive oil from pan.
- Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons).
- Add the cream and coconut milk, and reduce the mixture by 50%. Scrape seeds out of the vanilla pod and discard pod. Add salt and pepper to taste.
- Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.
Nutrition Facts : Calories 574.1, Fat 40.1, SaturatedFat 22.9, Cholesterol 368, Sodium 1315.5, Carbohydrate 4.9, Sugar 0.1, Protein 33
Tips:
- Use the freshest shrimp possible. Frozen shrimp can be used, but fresh shrimp will yield the best results.
- Be sure to devein the shrimp before cooking. This will remove the dark vein that runs along the back of the shrimp, which can be gritty and unpleasant to eat.
- Do not overcook the shrimp. Shrimp cooks very quickly, so it is important to watch it carefully to avoid overcooking. Overcooked shrimp will become tough and rubbery.
- Use a variety of vegetables in your stir-fry. This will add color, flavor, and texture to the dish.
- Be sure to use a good quality vanilla bean. The vanilla bean is what will give the dish its unique flavor. Look for vanilla beans that are plump and moist.
- If you do not have a vanilla bean, you can use vanilla extract instead. However, the flavor will not be as intense.
- Serve the shrimp with rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Shrimp with Vanilla is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked in a flavorful sauce that is made with vanilla bean, garlic, and ginger. The dish is served over rice or noodles.
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